Peppermint Mocha Overnight Oats Recipe

Introduction

Start your day with a festive twist using these Peppermint Mocha Overnight Oats. This easy, make-ahead breakfast blends rich coffee and chocolate with refreshing peppermint for a cozy, energizing treat.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup brewed coffee (cooled)
• 1/4 cup Greek yogurt
• 1 tbsp cocoa powder
• 1/2 tsp peppermint extract
• 1 tbsp maple syrup or honey
• Chocolate chips and crushed candy canes, for garnish

Instructions

1. Step 1: In a mason jar or bowl, combine the rolled oats, cooled brewed coffee, Greek yogurt, cocoa powder, peppermint extract, and your choice of maple syrup or honey.
2. Step 2: Stir the mixture thoroughly to ensure all ingredients are well combined.
3. Step 3: Cover the jar or bowl and refrigerate overnight, allowing the oats to soak and flavors to meld.
4. Step 4: The next morning, stir the oats again and add a splash of milk if you prefer a thinner consistency.
5. Step 5: Serve cold or warmed, topped with chocolate chips and crushed candy canes for a festive garnish.

Tips & Variations

• For a dairy-free option, replace Greek yogurt with coconut yogurt and use a plant-based milk for thinning.
• Add a pinch of cinnamon or nutmeg for extra warmth and spice.
• Adjust peppermint extract to taste; it can be quite strong, so start with less if you prefer a subtle flavor.
• Use espresso instead of regular coffee for a bolder mocha taste.

Storage

Store overnight oats in an airtight container in the refrigerator for up to 3 days. You can prepare multiple servings in advance for convenience. If desired, warm the oats gently in the microwave before serving or enjoy them cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, you can dissolve instant coffee in a small amount of hot water and then cool it before mixing with the oats. This works well if you want a quicker option.

Is it necessary to refrigerate overnight?

Yes, refrigerating overnight is essential as it softens the oats and allows the flavors to blend, resulting in the perfect creamy texture.

Peppermint Mocha Overnight Oats Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

This Peppermint Mocha Overnight Oats recipe combines the rich flavors of coffee and cocoa with a refreshing hint of peppermint, making it a perfect make-ahead breakfast or snack. Creamy Greek yogurt and a touch of sweetness blend harmoniously with chocolate chips and crushed candy canes for a festive, delicious start to your day.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup rolled oats
• 1/2 cup brewed coffee, cooled
• 1/4 cup Greek yogurt
• 1 tbsp cocoa powder
• 1/2 tsp peppermint extract
• 1 tbsp maple syrup or honey

Garnish

• Chocolate chips, as desired
• Crushed candy canes, as desired

Instructions

1. Combine Ingredients: In a mason jar or bowl, mix the rolled oats, cooled brewed coffee, Greek yogurt, cocoa powder, peppermint extract, and your choice of maple syrup or honey thoroughly ensuring all ingredients are well incorporated.
2. Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator overnight (at least 6-8 hours) to allow the oats to soak and flavors to meld.
3. Stir and Adjust Consistency: The next morning, take the oats out and give them a good stir. If the mixture feels too thick, add a splash of milk (dairy or plant-based) to achieve your preferred consistency.
4. Serve with Garnish: Serve the oatmeal cold or warmed slightly if preferred. Top with chocolate chips and crushed candy canes for texture and festive flavor.

Notes

• You can substitute brewed coffee with cold brew for a smoother taste.
• Use Greek yogurt for creaminess and added protein; dairy-free yogurt can be used for a vegan alternative.
• Adjust the sweetness by varying the amount of maple syrup or honey according to taste.
• For a vegan version, use maple syrup and plant-based yogurt and milk.
• Stir well before serving to distribute the settled ingredients evenly.

Keywords: peppermint mocha, overnight oats, breakfast, coffee oatmeal, cocoa, peppermint extract, make-ahead breakfast