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Pepperoncini Ranch Tuna Salad Recipe

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★★★★★

4.7 from 115 reviews

This Pepperoncini Ranch Tuna Salad is a flavorful and creamy twist on a classic tuna salad, combining the tangy zest of pepperoncini peppers with the creamy richness of ranch dressing and mayonnaise. Perfect for a quick lunch or light dinner, this salad can be served chilled with crackers, in lettuce cups, or on sandwiches for a delicious, easy-to-make meal.

Ingredients

Scale

Tuna Salad

  • 3 cans (5 oz each) tuna in water, drained
  • ⅓ cup mayonnaise
  • ¼ cup ranch dressing
  • ½ cup chopped pepperoncini peppers
  • ½ cup diced celery
  • ¼ cup sliced green onions
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

Instructions

  1. Prepare Tuna: In a large mixing bowl, add the drained tuna and break it up with a fork to create a flaky texture for the salad.
  2. Add Ingredients: Pour in the mayonnaise, ranch dressing, chopped pepperoncini peppers, diced celery, sliced green onions, garlic powder, and black pepper into the bowl with the tuna.
  3. Combine: Stir all the ingredients thoroughly until they are well combined and the mixture has a creamy consistency.
  4. Adjust Seasoning: Taste the tuna salad and adjust the seasoning with additional black pepper or other spices if desired.
  5. Serve: Chill the tuna salad, then serve it with crackers, in lettuce cups, or as a filling for sandwiches for a refreshing and tasty meal.

Notes

  • For extra zest, add more chopped pepperoncini peppers or a splash of their juice.
  • This salad can be made a few hours ahead and refrigerated to enhance the flavors.
  • Use low-fat mayonnaise or ranch dressing for a lighter version.
  • Serve on whole-grain bread or wraps for added fiber and nutrients.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Keywords: tuna salad, pepperoncini salad, ranch tuna salad, easy tuna recipe, no cook tuna salad, quick lunch recipe

Find it online: https://leofoster.com/pepperoncini-ranch-tuna-salad-recipe/