Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea Recipe
This Philly Cheesesteak Bowl recipe offers a flavorful and low-carb twist on the classic sandwich, featuring thinly sliced ribeye or sirloin steak, sautéed bell peppers and onions, all topped with melted provolone or mozzarella cheese. Perfect for an easy, comforting dinner served over cauliflower rice, mashed potatoes, or white rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat
- 1 lb ribeye or sirloin steak, thinly sliced
Vegetables
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
Seasonings and Oils
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Dairy
- 1 cup shredded provolone or mozzarella cheese
Garnish & Serving
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
- Sauté the veggies: In the same pan, add onions, green and red bell peppers, and minced garlic. Cook for 4-5 minutes until the vegetables are soft and slightly caramelized.
- Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice evenly among serving bowls. Top each bowl with the cooked steak and sautéed vegetables.
- Melt the cheese: Sprinkle shredded provolone or mozzarella cheese over the warm ingredients. Allow the cheese to melt naturally for a few minutes. For a crispy top, optionally place bowls under the broiler for 1-2 minutes, watching carefully to avoid burning.
- Garnish and serve: Finish by sprinkling chopped fresh parsley over the bowls. Serve immediately and enjoy your delicious Philly Cheesesteak Bowls.
Notes
- You can substitute ribeye or sirloin with another tender steak of your choice.
- Use cauliflower rice for a low-carb or keto-friendly meal.
- If using mashed potatoes, creamy texture complements the steak and vegetables well.
- For extra flavor, add a splash of soy sauce or hot sauce to the veggies while cooking.
- Broiling for cheese melting is optional but adds a nice crispy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Philly Cheesesteak Bowl, Low Carb Dinner, Keto Cheesesteak, Easy Dinner Recipe, Sautéed Steak and Peppers
