Pistachio Chocolate Chip Cookies Recipe

Introduction

These Pistachio Cream Chocolate Chip Cookies are a delightful twist on a classic favorite. With the rich flavor of pistachio cream blended into the dough and crunchy chopped pistachios, each bite offers a perfect balance of texture and taste.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup pistachio cream or pistachio paste
• 1/2 cup chopped pistachios

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
6. Step 6: Fold in the chocolate chips, pistachio cream, and chopped pistachios gently to distribute evenly.
7. Step 7: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart to allow spreading.
8. Step 8: Bake for 10 to 12 minutes, or until the edges turn golden brown.
9. Step 9: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips & Variations

• For extra flavor, toast the chopped pistachios lightly before adding.
• You can substitute pistachio cream with almond or hazelnut paste for a different nutty twist.
• Use dark chocolate chips for a richer taste or white chocolate for a sweeter version.
• If the dough feels too soft, refrigerate it for 30 minutes before baking to help the cookies hold their shape.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months; thaw at room temperature before serving. To refresh, warm the cookies slightly in the oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to 1/4 teaspoon to avoid an overly salty cookie.

What is pistachio cream and where can I find it?

Pistachio cream is a smooth paste made from ground pistachios, often sweetened or mixed with oils. It can be found in specialty grocery stores, gourmet markets, or online.

Pistachio Chocolate Chip Cookies Recipe

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★★★★★

4.5 from 103 reviews

Delight in these Pistachio Cream Chocolate Chip Cookies, blending rich pistachio paste and crunchy nuts with classic chocolate chips for a uniquely decadent treat. Soft, chewy, and bursting with nutty flavor, these cookies are perfect for any occasion.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup pistachio cream or pistachio paste

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1 cup chocolate chips
• 1/2 cup chopped pistachios

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your cookies once the dough is prepared.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy, which will create a tender texture in the cookies.
3. Add Eggs and Vanilla: Add eggs one at a time to the creamed sugar and butter mixture, beating well after each addition to fully incorporate. Stir in the vanilla extract for flavor enhancement.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning agents.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing, which can make the cookies tough.
6. Add Pistachio Cream and Mix-ins: Fold in the chocolate chips, pistachio cream or paste, and chopped pistachios ensuring they are evenly distributed throughout the dough.
7. Shape and Bake: Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them sufficiently to allow spreading. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
8. Cool Cookies: Allow the cookies to rest on the baking sheets for a few minutes after removing from the oven to firm up before transferring them to wire racks to cool completely.

Notes

• For more intense pistachio flavor, toast the chopped pistachios lightly before adding.
• Pistachio cream can be substituted with pistachio paste or nut butter if unavailable.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For softer cookies, slightly underbake and cool completely on wire racks.
• Adding a pinch of cardamom powder can complement the pistachio flavor nicely.

Keywords: pistachio cookies, chocolate chip cookies, pistachio cream cookies, nutty cookies, homemade cookies, dessert recipes, baking