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Pizza Hut Cheese Sticks Recipe

Pizza Hut Cheese Sticks Recipe
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★★★★★

4.8 from 16 reviews

Recreate the classic Pizza Hut Cheese Sticks at home with this easy and delicious recipe. These cheesy breadsticks feature a soft, buttery dough topped with mozzarella and parmesan cheese, seasoned with garlic salt and oregano, and baked to golden perfection. Perfect as an appetizer or snack, served warm with marinara sauce for dipping.

Ingredients

Scale

Dough Ingredients

  • 1 ½ tbsp granulated sugar
  • 1 ¾ cup all-purpose flour
  • 1 tsp active dry yeast
  • 2 tbsp all-purpose flour (for dusting)
  • ¼ tsp kosher salt
  • 2 tbsp warm water (110°F), divided
  • 2 tbsp unsalted butter, thinly sliced
  • 1 egg yolk, lightly beaten
  • ½ cup warm water (110°F), divided

Topping Ingredients

  • 8 oz shredded mozzarella cheese
  • 2 tbsp grated parmesan cheese
  • ¼ tsp dried oregano
  • ¼ tsp garlic salt
  • ½ cup unsalted butter, melted, divided

Serving

  • Marinara sauce for dipping

Instructions

  1. Activate Yeast: In a small bowl, combine 1 teaspoon of active dry yeast with half of the 110°F warm water and let it sit for 5 minutes until it becomes foamy, indicating the yeast is activated.
  2. Prepare Butter Mixture: In a large bowl, add the thinly sliced butter, granulated sugar, and kosher salt. Pour the remaining warm water over this mixture and allow it to sit while the yeast activates.
  3. Combine Wet Ingredients: After the yeast is foamy, whisk the butter mixture until it is somewhat combined. Then add the lightly beaten egg yolk and the yeast mixture to the bowl.
  4. Add Flour and Form Dough: Stir in the all-purpose flour gradually until the dough is just incorporated without overmixing to maintain softness.
  5. Prepare Baking Dish: Brush a 9×13-inch baking dish with 2 tablespoons of melted butter to prevent sticking and add flavor.
  6. Shape Dough and Rest: Spread the dough evenly in the prepared baking dish. Cover it tightly with plastic wrap and let it rest for 15 minutes to allow the dough to relax and settle.
  7. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheese sticks.
  8. Add Toppings: Remove the plastic wrap from the dough. Brush the top evenly with the remaining melted butter. Generously sprinkle shredded mozzarella, grated parmesan, garlic salt, and dried oregano over the dough.
  9. Bake: Place the dish in the oven and bake for 28 to 31 minutes, or until the edges are a deep golden brown and the cheese is bubbly and melted.
  10. Cool and Cut: Remove from oven and allow the cheese sticks to cool for about 10 minutes in the dish. Then cut the bread evenly into 8 pieces.
  11. Serve: Serve the cheese sticks warm alongside marinara sauce for dipping and enjoy a classic cheesy treat.

Notes

  • Ensure water is at the correct temperature (110°F) to properly activate the yeast without killing it.
  • You can sprinkle extra garlic salt or parmesan on top for a stronger flavor.
  • Use room temperature butter for easier mixing and better texture.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate and reheat before serving.
  • For a crispier crust, broil for 1-2 minutes at the end but watch carefully to avoid burning.

Nutrition

Keywords: Pizza Hut cheese sticks, cheese sticks recipe, homemade cheese breadsticks, cheesy appetizer, marinara dipping sauce

Find it online: https://leofoster.com/pizza-hut-cheese-sticks-recipe/