Protein Hot Chocolate Recipe

Introduction

This Protein Hot Chocolate is a cozy, nutritious twist on the classic treat, perfect for warming up while fueling your body. Made with chocolate protein powder and your choice of milk, it’s an easy way to enjoy a rich, satisfying drink any time.

Ingredients

• 1 cup milk (almond, oat, or cow’s milk)
• 1 scoop chocolate protein powder (pea protein or whey protein)
• 1 tablespoon cocoa powder (Dutch cocoa for a richer flavor)
• 1 tablespoon sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ teaspoon vanilla extract (optional)
• Topping ideas: mini marshmallows, whipped cream, chocolate shavings

Instructions

1. Step 1: Heat your preferred milk in a small pot over medium-low heat, being careful not to let it boil to avoid burning.
2. Step 2: Whisk in the chocolate protein powder, cocoa powder, sweetener, and optional vanilla extract until smoothly combined.
3. Step 3: Taste the hot chocolate and adjust sweetness or add more milk if it’s too thick.
4. Step 4: Pour into a mug and add your favorite toppings like whipped cream or mini marshmallows. Serve immediately.
5. Alternative Microwave Method: In a microwave-safe mug, stir together milk, protein powder, cocoa powder, sweetener, and vanilla extract until smooth. Microwave on high for 1-2 minutes, stirring every 30 seconds. Let cool slightly before serving with toppings.

Tips & Variations

• Use Dutch cocoa powder for a deeper chocolate flavor.
• Adjust sweetness based on your protein powder as some are already sweetened.
• For a vegan version, choose plant-based milk and protein powder options.
• Add a pinch of cinnamon or chili powder for a spicy twist.

Storage

Protein hot chocolate is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of protein powder?

Yes, you can use pea protein, whey protein, or other chocolate-flavored protein powders. Keep in mind some powders are sweeter or thicker than others, so adjust milk and sweetener accordingly.

What milk works best for this recipe?

Any milk works well—dairy or plant-based like almond or oat milk. Choose based on your dietary preference or to complement the flavor you enjoy most.

Protein Hot Chocolate Recipe

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★★★★★

4.7 from 143 reviews

This Protein Hot Chocolate recipe is a delicious and nutritious twist on classic hot chocolate, featuring chocolate protein powder mixed with your choice of milk. Whether you use almond, oat, or cow’s milk, this creamy beverage provides a satisfying way to warm up and boost your protein intake. Sweetened naturally and topped with optional marshmallows, whipped cream, or chocolate shavings, it’s perfect as a cozy treat or post-workout recovery drink.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Hot Chocolate Base

• 1 cup milk (almond, oat, or cow’s milk)
• 1 scoop chocolate protein powder (pea protein or whey protein)
• 1 tablespoon cocoa powder (preferably Dutch cocoa for a richer flavor)
• 1 tablespoon sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ teaspoon vanilla extract (optional)

Toppings (Optional)

• Mini marshmallows
• Whipped cream
• Chocolate shavings

Instructions

1. Heat the Milk: Pour 1 cup of your preferred milk into a small pot and warm it over medium-low heat on the stovetop. Be careful not to bring the milk to a boil to prevent burning.
2. Mix in Ingredients: Whisk in 1 scoop of chocolate protein powder, 1 tablespoon of Dutch cocoa powder, 1 tablespoon of your chosen sweetener, and ¼ teaspoon of vanilla extract if using. Stir until the mixture is smooth and well combined.
3. Adjust Sweetness and Consistency: Taste the hot chocolate and add more sweetener or milk if it’s too thick or not sweet enough, since protein powders vary in flavor intensity.
4. Serve and Garnish: Pour the hot chocolate into a mug. Top with mini marshmallows, whipped cream, or chocolate shavings as desired, and serve immediately.
5. Microwave Option: Alternatively, combine all ingredients in a microwave-safe mug, stir well, and microwave on high for 1-2 minutes, stirring every 30 seconds to prevent overflow. Let it cool briefly before topping and drinking.

Notes

• Use Dutch processed cocoa powder for a richer, less acidic chocolate flavor.
• Adjust the sweetness according to your preferred taste and the brand of protein powder used.
• If the mixture is too thick, add a splash of milk to thin it to your desired consistency.
• For a vegan version, use plant-based protein powder and plant milk options like almond or oat milk.
• Microwaving requires monitoring and stirring to prevent overflow and ensure even heating.

Keywords: protein hot chocolate, chocolate protein drink, healthy hot chocolate, post-workout drink, low fat hot chocolate