Protein Hot Chocolate Recipe
This Protein Hot Chocolate recipe is a delicious and nutritious twist on classic hot chocolate, featuring chocolate protein powder mixed with your choice of milk. Whether you use almond, oat, or cow’s milk, this creamy beverage provides a satisfying way to warm up and boost your protein intake. Sweetened naturally and topped with optional marshmallows, whipped cream, or chocolate shavings, it’s perfect as a cozy treat or post-workout recovery drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Hot Chocolate Base
- 1 cup milk (almond, oat, or cow’s milk)
- 1 scoop chocolate protein powder (pea protein or whey protein)
- 1 tablespoon cocoa powder (preferably Dutch cocoa for a richer flavor)
- 1 tablespoon sweetener of choice (honey, granulated sugar, or maple syrup)
- ¼ teaspoon vanilla extract (optional)
Toppings (Optional)
- Mini marshmallows
- Whipped cream
- Chocolate shavings
Instructions
- Heat the Milk: Pour 1 cup of your preferred milk into a small pot and warm it over medium-low heat on the stovetop. Be careful not to bring the milk to a boil to prevent burning.
- Mix in Ingredients: Whisk in 1 scoop of chocolate protein powder, 1 tablespoon of Dutch cocoa powder, 1 tablespoon of your chosen sweetener, and ¼ teaspoon of vanilla extract if using. Stir until the mixture is smooth and well combined.
- Adjust Sweetness and Consistency: Taste the hot chocolate and add more sweetener or milk if it’s too thick or not sweet enough, since protein powders vary in flavor intensity.
- Serve and Garnish: Pour the hot chocolate into a mug. Top with mini marshmallows, whipped cream, or chocolate shavings as desired, and serve immediately.
- Microwave Option: Alternatively, combine all ingredients in a microwave-safe mug, stir well, and microwave on high for 1-2 minutes, stirring every 30 seconds to prevent overflow. Let it cool briefly before topping and drinking.
Notes
- Use Dutch processed cocoa powder for a richer, less acidic chocolate flavor.
- Adjust the sweetness according to your preferred taste and the brand of protein powder used.
- If the mixture is too thick, add a splash of milk to thin it to your desired consistency.
- For a vegan version, use plant-based protein powder and plant milk options like almond or oat milk.
- Microwaving requires monitoring and stirring to prevent overflow and ensure even heating.
Keywords: protein hot chocolate, chocolate protein drink, healthy hot chocolate, post-workout drink, low fat hot chocolate
Find it online: https://leofoster.com/protein-hot-chocolate-recipe/
