Pudding and Cool Whip Frosting Recipe
This light and fluffy Pudding and Cool Whip Frosting is a deliciously easy-to-make frosting perfect for cakes and cupcakes. Combining instant vanilla pudding mix with powdered sugar, milk, vanilla extract, and Cool Whip, it creates a creamy, airy texture that is both sweet and smooth. Ideal for those looking for a quick frosting solution without heavy butter or cream cheese, this recipe provides a delightful creamy topping that holds well and tastes fantastic.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to frost a 9-inch cake or 12 cupcakes
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frosting Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- 1/2 cup (118 ml) milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- Combine Dry and Wet Ingredients: In a large mixing bowl, add the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes until the mixture thickens and is smooth.
- Incorporate Cool Whip: Gently add the thawed Cool Whip to the pudding mixture. Beat on medium speed until everything is well combined and the frosting has a light, fluffy consistency.
- Use or Store: Use the frosting immediately on cakes or cupcakes. If you plan to store it, transfer the frosting to an airtight container and refrigerate until ready to use. Store any leftover cake or cupcakes with this frosting in the refrigerator to maintain freshness.
Notes
- Make sure the Cool Whip is fully thawed before mixing to achieve the best texture.
- This frosting is best stored in the refrigerator and should be used within 3 days.
- Do not freeze the frosting as it may change the texture.
- If you prefer a sweeter frosting, you can add more powdered sugar to taste.
- For chocolate variations, try substituting chocolate instant pudding mix instead of vanilla.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: vanilla pudding frosting, cool whip frosting, easy cake frosting, light frosting recipe, no butter frosting
Find it online: https://leofoster.com/pudding-and-cool-whip-frosting-recipe/
