Puppy Chow Bars Recipe

Introduction

Puppy Chow Bars are a delightful twist on the classic treat, combining chocolate, peanut butter, and cereal into easy-to-eat bars. These no-bake snacks are perfect for parties, lunchboxes, or anytime you need a quick sweet fix.

The image shows several square pieces of a no-bake dessert arranged on a white marbled surface. Each piece has a dense texture and consists of a thick base layer made of chocolate mixed with small wheat biscuit pieces, giving it a rough, crumbly look. The top layer is dusted with a thin, even coating of white powdered sugar. There are some crumb bits and chocolate smudges on the surface around the dessert, adding a rustic, homemade feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups chex cereal (any flavor)
  • 5 regular size marshmallows (or 50 mini marshmallows)
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup creamy peanut butter
  • 1 tablespoon powdered sugar

Instructions

  1. Step 1: In a large bowl, melt together the marshmallows, chocolate chips, and peanut butter. Microwave at 50% power for 45 seconds at a time, stirring in between until smooth and fully melted.
  2. Step 2: Stir in the chex cereal gently until it is well coated with the chocolate-peanut butter mixture.
  3. Step 3: Press the mixture firmly into an 8×8 inch baking dish, making sure to compact it so the bars hold together well.
  4. Step 4: Sift powdered sugar evenly over the top of the pressed bars.
  5. Step 5: Let the bars cool completely before cutting and serving.

Tips & Variations

  • For a nuttier flavor, try using crunchy peanut butter instead of creamy.
  • You can substitute semi-sweet chocolate chips with milk or white chocolate for different tastes.
  • Add a pinch of sea salt on top before cooling to enhance the chocolate and peanut butter flavors.
  • Mix in some chopped nuts or mini chocolate chips for extra texture.

Storage

Store the bars in an airtight container. Keep them in the fridge if you prefer firm bars; they will last up to one week this way. For softer bars, store them at room temperature for up to three days. Reheat briefly in the microwave if they become too hard before serving.

How to Serve

Three thick, square layers of chocolate oat bars are stacked on a round white plate. Each layer has a rough texture with visible oats mixed into milk chocolate, making a dense and chewy look. The top surface of the bars is dusted with a light sprinkling of white powdered sugar, adding a soft contrast to the rich brown color. The plate sits on a cloth with a simple gray and white pattern, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can use any chex cereal flavor or even other sturdy cereals like Cheerios or cornflakes as long as they hold up well in the mix.

Is it necessary to microwave the mixture at 50% power?

Microwaving at 50% power helps prevent burning the chocolate and marshmallows, allowing them to melt evenly. Stirring between intervals also ensures a smooth mixture.

Print

Puppy Chow Bars Recipe

Puppy Chow Bars are a delicious, no-bake treat combining crunchy Chex cereal with melted peanut butter, chocolate chips, and marshmallows, all dusted with powdered sugar for a classic sweet snack bar perfect for any occasion.

  • Author: Leo
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes (melting time in microwave)
  • Total Time: 15 minutes
  • Yield: 16 bars (depending on cut size) 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Dry Ingredients

  • 4 cups Chex cereal (any flavor)
  • 1 Tablespoon powdered sugar

Wet Ingredients

  • 5 regular-size marshmallows (or 50 mini marshmallows)
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup creamy peanut butter

Instructions

  1. Melt mixture: In a large bowl, combine the marshmallows, semi-sweet chocolate chips, and creamy peanut butter. Microwave at 50% power for 45 seconds increments, stirring between each until fully melted and smooth.
  2. Combine with cereal: Once the chocolate, peanut butter, and marshmallow mixture is melted, immediately stir in the Chex cereal until all pieces are evenly coated.
  3. Press into pan: Transfer the mixture into an 8×8 inch baking dish. Press the mixture firmly to ensure it sticks together as a cohesive bar.
  4. Add powdered sugar: Sift the powdered sugar evenly over the top of the pressed bars.
  5. Cool and serve: Allow the bars to cool completely at room temperature before cutting and serving.
  6. Storage: Store the bars in the fridge if you prefer firm bars, or at room temperature for a softer texture.

Notes

  • Microwaving at 50% power helps prevent burning the marshmallows and chocolate.
  • The type of Chex cereal flavor can be chosen to suit your taste preference.
  • Press firmly to ensure the bars hold together well.
  • Adjust powdered sugar amount for sweetness preference.
  • For an extra touch, add chopped nuts or a sprinkle of sea salt on top before cooling.

Keywords: puppy chow bars, no bake bars, peanut butter chocolate bars, easy dessert recipe, Chex cereal bars

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