Queso Chicken Enchiladas Bake Recipe
This Queso Chicken Enchiladas Bake is a creamy, cheesy, and flavorful Mexican-inspired casserole featuring tender shredded chicken mixed with taco seasoning and sour cream, wrapped in flour tortillas, smothered in a rich queso blanco Velveeta and diced tomatoes sauce, then baked to bubbly perfection. It’s an easy, comforting dish perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 5 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 5 burrito size flour tortillas
- 2.5 cups shredded chicken
- 0.5 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
Queso Sauce
- 10 ounces diced tomatoes with green chilies, undrained
- 1 pound queso blanco Velveeta, cubed
Instructions
- Prepare the filling: In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir thoroughly until all ingredients are well incorporated, then set the mixture aside.
- Melt the queso: In a saucepan over medium-high heat, add the cubed queso blanco Velveeta and undrained diced tomatoes with green chilies. Stir occasionally to ensure the cheese melts evenly and the sauce becomes smooth and creamy.
- Fill the tortillas: Lay the flour tortillas flat on a clean surface. Spoon approximately 1/2 to 3/4 cup of the prepared chicken filling into the center of each tortilla. Spread the filling slightly and then roll each tortilla up tightly to resemble a burrito.
- Assemble the dish: Arrange the rolled burritos side by side in a 9×13 inch casserole dish, fitting them snugly. Once arranged, pour the warm melted queso sauce evenly over the top of the burritos, covering them thoroughly.
- Bake and serve: Preheat the oven to 350°F (175°C). Bake the assembled casserole for 20 to 25 minutes or until the dish is heated through and the queso sauce is bubbly. Remove from the oven and serve hot for a satisfyingly creamy and cheesy meal.
Notes
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- Adjust the amount of taco seasoning to taste if you prefer more or less spice.
- If you want a little extra heat, add some chopped jalapeños to the filling.
- Serve with fresh cilantro, sour cream, or guacamole on the side for extra flavor.
- To make ahead, assemble the dish and refrigerate before baking; just add a few extra minutes to the baking time.
Keywords: queso chicken enchiladas, chicken enchilada bake, cheesy chicken casserole, Mexican casserole, Velveeta enchiladas
Find it online: https://leofoster.com/queso-chicken-enchiladas-bake-recipe/
