Quick Thai Green Curry Soup Recipe
This Quick Thai Green Curry Soup is a flavorful and comforting dish that combines the vibrant flavors of Thai green curry paste with creamy coconut milk and fresh herbs. Ready in just under 20 minutes, it’s perfect for a cozy weeknight meal. Vermicelli noodles add a light texture, while lime wedges brighten the dish with a zesty finish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 teaspoon olive oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 heaping tablespoons Thai green curry paste
- 1 (13.5 ounce) can full fat coconut milk
- 3.5 ounces uncooked vermicelli noodles
- Handful of basil, torn
- Handful of cilantro, torn or chopped
- 1 tablespoon chopped chives or scallions
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- Heat the oil and aromatics: Add olive oil to a soup pot over medium-high heat. Then add grated fresh ginger and minced garlic to the pot. Cook for about 30 seconds until fragrant, making sure not to burn the garlic.
- Add broth and curry paste: Pour in the vegetable broth and stir in the Thai green curry paste until fully dissolved. Increase the heat to bring the mixture to a boil, allowing the flavors to meld.
- Simmer with coconut milk: Reduce the heat to medium-low and stir in the full-fat coconut milk. Let the soup simmer gently for 2 minutes, creating a rich and creamy base.
- Cook noodles and add herbs: Add the uncooked vermicelli noodles along with torn basil, cilantro, and chopped chives to the pot. Season with salt and pepper to taste. Cook for 2-3 minutes, or until the noodles soften and herbs are fragrant.
- Serve with lime wedges: Ladle the soup into bowls and serve each with a wedge of lime on the side for a fresh, tangy finish.
Notes
- Use full-fat coconut milk for a creamier texture and richer flavor.
- Vermicelli noodles cook very quickly; keep an eye on them to avoid overcooking.
- Adjust the amount of curry paste based on your preferred spice level.
- Fresh herbs like basil and cilantro are essential for authentic Thai flavors but can be adjusted according to availability.
- If you want a protein boost, add cooked shrimp or tofu just before serving.
Keywords: Thai green curry soup, quick Thai soup, coconut milk soup, vermicelli noodle soup, vegetarian Thai recipe
Find it online: https://leofoster.com/quick-thai-green-curry-soup-recipe/
