Raffaello Coconut Tiramisu Recipe

Introduction

Raffaello Coconut Tiramisu is a delightful twist on the classic Italian dessert, blending creamy mascarpone with tropical coconut flavors. This no-bake treat offers layers of coffee-soaked ladyfingers and coconut goodness, perfect for impressing guests or indulging yourself.

Ingredients

• 1 cup strong brewed espresso or coffee (cooled)
• 24 ladyfingers
• 1 cup mascarpone cheese
• ½ cup coconut cream (unsweetened)
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup toasted coconut flakes (for garnish)
• 2 tbsp cocoa powder (for dusting)

Instructions

1. Step 1: Brew espresso or strong coffee and let it cool slightly. While still warm, stir in the sugar until fully dissolved.
2. Step 2: In a bowl, mix mascarpone cheese, coconut cream, sugar, and vanilla extract until smooth and creamy.
3. Step 3: Quickly dip each ladyfinger into the cooled coffee mixture, avoiding soaking them too long to keep the texture firm.
4. Step 4: Arrange a layer of soaked ladyfingers in a serving dish, then spread a layer of the mascarpone mixture on top. Repeat to create at least three layers.
5. Step 5: Dust the top with cocoa powder and sprinkle toasted coconut flakes for garnish. Refrigerate the tiramisu overnight for the best flavor and texture.

Tips & Variations

• Use coconut-flavored coffee or add a splash of coconut liqueur to enhance the tropical taste.
• For a lighter dessert, fold whipped cream into the mascarpone mixture before layering.
• Substitute ladyfingers with sponge cake slices if preferred.

Storage

Keep the tiramisu refrigerated in an airtight container for up to 3 days. Reheat is not recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of coconut cream?

Yes, you can substitute regular heavy cream for coconut cream, but it will alter the coconut flavor and richness of the dessert.

How long should the tiramisu chill before serving?

For optimal flavor and texture, refrigerate the tiramisu overnight or for at least 6 hours before serving.

Raffaello Coconut Tiramisu Recipe

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★★★★★

4.9 from 118 reviews

A delightful twist on classic tiramisu, this Raffaello Coconut Tiramisu combines the rich creaminess of mascarpone and coconut cream with the bold flavor of espresso-soaked ladyfingers. Topped with toasted coconut flakes and a dusting of cocoa powder, it offers a tropical, indulgent dessert perfect for any occasion.

• Author: Leo
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 20 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Coffee Mixture

• 1 cup strong brewed espresso or coffee (cooled)
• ¼ cup granulated sugar

Mascarpone Filling

• 1 cup mascarpone cheese
• ½ cup coconut cream (unsweetened)
• ¼ cup granulated sugar
• 1 tsp vanilla extract

Assembly

• 24 ladyfingers
• ½ cup toasted coconut flakes (for garnish)
• 2 tbsp cocoa powder (for dusting)

Instructions

1. Prepare Coffee Mixture: Brew the espresso or strong coffee and while it is still hot, stir in ¼ cup granulated sugar until fully dissolved. Allow the coffee mixture to cool to room temperature.
2. Make Mascarpone Cream: In a mixing bowl, combine the mascarpone cheese, coconut cream, ¼ cup granulated sugar, and vanilla extract. Mix thoroughly until the mixture is smooth, creamy, and well-blended.
3. Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not overly saturated to prevent sogginess.
4. Layer the Tiramisu: In a serving dish, arrange a layer of the soaked ladyfingers. Spread a layer of the mascarpone coconut cream over them. Repeat these layers at least three times or until all ingredients are used, finishing with a layer of the mascarpone cream on top.
5. Garnish and Chill: Dust the top layer with cocoa powder and generously sprinkle toasted coconut flakes. Cover and refrigerate the tiramisu overnight to allow flavors to meld and the dessert to set properly.

Notes

• Ensure the coffee or espresso is cooled before dipping ladyfingers to avoid them becoming too soggy.
• Use unsweetened coconut cream for a balanced flavor; sweetened versions can make the dessert overly sweet.
• To toast coconut flakes, heat them in a dry skillet over medium heat until golden brown, stirring frequently to prevent burning.
• Refrigerating overnight enhances the melding of flavors and improves texture.
• This dessert can be prepared a day ahead, making it a great make-ahead option for gatherings.

Keywords: Raffaello tiramisu, coconut tiramisu, mascarpone dessert, no-bake tiramisu, coconut cream dessert, espresso tiramisu, layered dessert, easy tiramisu