Ranch Garlic Parmesan Chicken Skewers Recipe
Delicious and easy-to-make Ranch Garlic Parmesan Chicken Skewers featuring tender chicken marinated in a creamy ranch and parmesan mixture, grilled to perfection with a hint of garlic and herbs. Perfect for summer BBQs or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: Combine the ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using) in a bowl. Stir the ingredients together until fully combined to create a flavorful marinade.
- Marinate the Chicken: Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours to enhance flavor and tenderness.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a small gap between pieces to allow even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10 to 15 minutes, turning occasionally. Grill until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), with a nice charred exterior.
- Serve and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with extra chopped parsley or grated parmesan cheese if desired. Serve immediately with your favorite sides or dipping sauces like ranch, BBQ sauce, or a tangy yogurt dip.
Notes
- For best results, marinate the chicken for a minimum of 30 minutes but no longer than 2 hours to avoid the acids in the marinade breaking down the meat excessively.
- If using wooden skewers, don’t forget to soak them in water to prevent burning during grilling.
- You can substitute chicken thighs for breasts to keep the skewers juicier and more flavorful.
- Adjust garlic and parmesan quantities according to your taste preferences.
- These skewers can also be baked or cooked under a broiler if a grill is not available.
Nutrition
- Serving Size: 1 skewer (approx. 4 oz chicken)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.3 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: ranch garlic parmesan chicken skewers, grilled chicken skewers, chicken marinade, BBQ chicken skewers, easy chicken recipes
