Red Velvet Brownies with Cream Cheese Frosting Recipe
These decadent Red Velvet Brownies with Cream Cheese Frosting combine rich, bittersweet chocolate with the classic red velvet flavor. Moist, tender brownies with a vibrant red color are topped with a smooth and creamy cream cheese frosting, making for a perfect dessert that’s both visually stunning and delicious.
- Prep Time: 15 minutes
- Cook Time: 44 minutes
- Total Time: 59 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownies
- 4 ounces chopped bittersweet chocolate baking bar
- ¾ cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 (1-ounce) bottle red liquid food coloring
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 1 (8-ounce) package softened cream cheese
- 3 tablespoons softened unsalted butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare: Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 9 x 2-inch baking pan with parchment paper, letting 2 inches hang over the sides for easy removal. Lightly spray the parchment with non-stick cooking spray to prevent sticking.
- Melt: In a microwave-safe bowl, combine the chopped bittersweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring between each, until the chocolate and butter are fully melted and smooth, taking care not to burn the mixture.
- Whisk: In a separate bowl, whisk together the granulated sugar and eggs, adding the eggs one at a time until fully blended and slightly thickened.
- Stir: Add the all-purpose flour, red liquid food coloring, baking powder, and vanilla extract to the sugar and egg mixture. Stir gently until all ingredients are fully incorporated and a smooth batter forms.
- Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 40 to 44 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs. Allow the brownies to cool completely in the pan before frosting.
- Mix: In a mixing bowl, beat together the softened cream cheese and softened unsalted butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
- Frost: Spread the cream cheese frosting evenly over the cooled brownies. Slice into squares and serve for a rich, indulgent treat.
Notes
- Ensure the cream cheese and butter for the frosting are softened to room temperature for a smooth texture.
- Do not overbake the brownies to keep them moist and fudgy.
- For an extra chocolatey flavor, use high-quality bittersweet chocolate.
- Use parchment paper with overhang for easy removal of the brownies from the pan.
- Store leftover brownies covered at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: Red Velvet Brownies, Cream Cheese Frosting, chocolate brownies, red velvet dessert, baked brownies, moist brownies
