Red Velvet Cake Mix Truffles Recipe
Delight in these homemade Red Velvet Truffles, a luscious treat combining moist red velvet cake and creamy cream cheese, all coated in smooth white chocolate and topped with festive sprinkles. Perfect for celebrations or as a decadent snack, these no-bake truffles are easy to make and irresistibly delicious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Red Velvet Cake
- 1 box red velvet cake mix
- Ingredients required for cake mix (water, oil, eggs) as per cake mix instructions
Filling and Coating
- 10 oz cream cheese, softened
- 12 oz almond bark or white chocolate candy melts
- Festive sprinkles for garnish
Instructions
- Prepare the Cake: Follow the instructions on the red velvet cake mix box to prepare the batter, then bake in a 9×13 inch pan as directed. Allow the cake to cool completely before proceeding to the next step.
- Form the Cake Mixture: Remove the crisp outer edges of the cooled cake and discard. Crumble the remaining cake into a large mixing bowl. Add the softened cream cheese and mix thoroughly, preferably with your hands, until a uniform dough forms.
- Shape the Truffles: Using about 2 tablespoons of the cake mixture each, scoop and roll into balls, then place them on a parchment paper-lined baking sheet. Freeze the balls for 30 minutes or until firm to handle.
- Melt the Chocolate: Place the white chocolate candy melts or almond bark into a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until completely melted and smooth.
- Coat the Truffles: Dip each frozen cake ball into the melted white chocolate, gently tapping off any excess. Place the coated truffles back onto the parchment-lined baking sheet. Garnish immediately with festive sprinkles, white chocolate drizzle, or extra cake crumbs if desired.
- Set the Coating: Return the coated truffles to the freezer for a few minutes to allow the white chocolate to harden, or leave them at room temperature until firm. Once set, the truffles are ready to serve or store.
Notes
- Make sure the cake is completely cooled before mixing with cream cheese to prevent melting.
- Freezing the balls before dipping helps the coating to stick better and prevents melting.
- Use a toothpick or fork to dip the balls for easier handling and complete chocolate coverage.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For a richer flavor, use full-fat cream cheese and high-quality white chocolate.
Keywords: Red velvet truffles, cream cheese truffles, white chocolate truffles, holiday desserts, cake truffles, no-bake dessert
Find it online: https://leofoster.com/red-velvet-cake-mix-truffles-recipe/
