Reuben Tacos with Homemade Russian Dressing Recipe

Introduction

Reuben Tacos are a fun twist on the classic deli favorite, combining all the rich flavors of a Reuben sandwich in a handheld taco form. Perfect for using leftover corned beef, these tacos are easy to prepare and come with a zesty homemade Russian dressing that ties everything together.

Ingredients

• ½ cup mayonnaise
• 3 tablespoons ketchup (or ketchup-style chili sauce)
• 1 tablespoon prepared horseradish
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt (to taste)
• 10 8-inch flour taco tortillas
• 1 pound leftover corned beef, diced
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut, drained very well
• Fresh dill (optional, for garnish)

Instructions

1. Step 1: Make the Russian dressing by combining mayonnaise, ketchup, horseradish, onion powder, Worcestershire sauce, and salt in a small bowl. Stir well until fully blended. Refrigerate until ready to use.
2. Step 2: Preheat your oven to 350°F (175°C). Arrange the tortillas flat on a baking sheet.
3. Step 3: Spread about 2 tablespoons of the Russian dressing down the center of each tortilla. Evenly distribute the diced corned beef and shredded Swiss cheese over the dressing on each taco.
4. Step 4: Place the baking sheet in the oven and bake for 5 to 8 minutes, or until the tacos are heated through and the cheese has melted.
5. Step 5: Remove the tacos from the oven and top each with drained sauerkraut and a pinch of fresh dill if desired. Serve warm.

Tips & Variations

• For a spicier kick, add a dash of hot sauce to the Russian dressing or sprinkle some crushed red pepper flakes on the tacos before baking.
• Use rye or whole wheat tortillas for a more traditional Reuben twist.
• If you don’t have leftover corned beef, thinly sliced deli corned beef works well too.
• To avoid soggy tacos, make sure the sauerkraut is drained very thoroughly before adding it.

Storage

Store any leftover Reuben tacos in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 325°F (165°C) for 8–10 minutes to help maintain the texture and melt the cheese again. Avoid microwaving to keep the tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Russian dressing ahead of time?

Yes, the Russian dressing can be prepared up to 3 days in advance and kept refrigerated. This actually helps the flavors meld together better.

What if I don’t eat corned beef?

You can substitute pastrami or thinly sliced roast beef for a slightly different but equally delicious flavor.

Reuben Tacos with Homemade Russian Dressing Recipe

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★★★★★

4.9 from 120 reviews

These Reuben Tacos put a fun twist on the classic Reuben sandwich by combining tender corned beef, sauerkraut, and melted Swiss cheese wrapped in a warm flour tortilla, all topped with a tangy homemade Russian dressing. Perfect for a quick and comforting meal, these tacos bake in the oven until everything is melty and delicious.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 10 tacos 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Russian Dressing

• ½ cup mayonnaise
• 3 tablespoons ketchup or ketchup-style chili sauce
• 1 tablespoon prepared horseradish
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste

Reuben Tacos

• 10 8-inch flour taco tortillas
• 1 cup Russian dressing (from above)
• 1 pound leftover corned beef, diced
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut, drained very well
• Fresh dill, optional for garnish

Instructions

1. Make the Russian Dressing: In a small bowl, combine mayonnaise, ketchup or ketchup-style chili sauce, prepared horseradish, onion powder, Worcestershire sauce, and salt. Stir thoroughly until all ingredients are well blended. Chill the dressing until ready to use to allow flavors to meld.
2. Prepare the Oven and Tortillas: Preheat your oven to 350° Fahrenheit. Lay out the 8-inch flour tortillas flat on a baking sheet to prepare them for topping and baking.
3. Assemble the Tacos: Spread about 2 tablespoons of the chilled Russian dressing down the center of each tortilla. Evenly distribute the diced corned beef and shredded Swiss cheese on top of the dressing.
4. Bake the Tacos: Place the baking sheet with assembled tortillas into the preheated oven. Bake for 5 to 8 minutes, or until the corned beef is heated through and the Swiss cheese is melted and bubbly.
5. Add Sauerkraut and Garnish: Remove the tacos from the oven and immediately top each with a generous amount of well-drained sauerkraut. Garnish with a pinch of fresh dill if desired. Serve the Reuben tacos warm for the best flavor and texture experience.

Notes

• For best results, use leftover corned beef that is already cooked and diced.
• If you prefer, you can adjust the horseradish amount in the Russian dressing to taste for more or less spice.
• Make sure to drain the sauerkraut very well to avoid soggy tortillas.
• Fresh dill garnish is optional but adds a nice fresh herbal note.
• You can substitute flour tortillas with corn tortillas if you prefer, but flour tortillas hold the fillings better in this recipe.

Keywords: Reuben tacos, corned beef tacos, Russian dressing, Swiss cheese tacos, sauerkraut tacos, easy baked tacos, leftover corned beef recipe