Rice Krispie Cheddar Crackers Recipe

Introduction

These Rice Krispie Cheddar Crackers are a delightful twist on classic cheese crackers, combining the sharpness of cheddar with the light crunch of Rice Krispies. They’re quick to make and perfect for snacking or entertaining.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/2 cups Rice Krispies cereal

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, salt, paprika, and cayenne pepper until well combined.
3. Step 3: Add the shredded cheddar cheese and softened butter to the dry ingredients. Mix until a soft dough forms.
4. Step 4: Gently fold in the Rice Krispies cereal, taking care not to crush the cereal too much to keep the crunch.
5. Step 5: Roll the dough into small 1-inch balls and place them on the lined baking sheet, spacing each about 2 inches apart.
6. Step 6: Flatten each ball slightly using your fingers or the bottom of a glass.
7. Step 7: Bake for 15–18 minutes until the edges are golden and the crackers are crisp.
8. Step 8: Remove from the oven and cool completely on a wire rack before storing.

Tips & Variations

• For a spicier kick, increase the cayenne pepper or add a pinch of smoked paprika for a smoky flavor.
• If you prefer a milder taste, reduce or omit the cayenne pepper entirely.
• Try using different types of sharp cheese like aged gouda or parmesan for unique flavors.
• Make sure the butter is softened to room temperature for easier mixing and a tender dough.

Storage

Store the cooled crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid storing in humid or warm places. If they lose crunch, you can re-bake them briefly in a 325°F oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crackers gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 for best results.

Can I use a different cereal instead of Rice Krispies?

Rice Krispies provide a light, crisp texture, but you can experiment with similar puffed rice cereals. Avoid denser cereals as they may alter the texture.

Rice Krispie Cheddar Crackers Recipe

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★★★★★

4.7 from 66 reviews

These Rice Krispie Cheddar Crackers are a crispy, cheesy snack that combines the savory sharpness of cheddar with the light crunch of Rice Krispies. Perfect for parties or a flavorful bite anytime, these homemade crackers are easy to prepare and baked to golden perfection.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes
• Yield: About 36 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)

Cheese & Butter

• 2 cups shredded sharp cheddar cheese
• 1/2 cup (1 stick) unsalted butter, softened

Additional

• 1 1/2 cups Rice Krispies cereal

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, salt, paprika, and cayenne pepper (if using) to evenly distribute the spices.
3. Add cheese and butter: Incorporate the shredded sharp cheddar cheese and softened unsalted butter into the dry mixture. Mix thoroughly until a soft dough forms, combining all elements well.
4. Fold in Rice Krispies: Gently fold in the Rice Krispies cereal, taking care not to crush them too much to preserve their crunch in the final crackers.
5. Form dough balls: Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
6. Flatten the balls: Slightly flatten each dough ball with your fingers or the bottom of a glass to create cracker shapes.
7. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the edges turn golden brown and the crackers become crisp.
8. Cool and store: Remove from oven and allow the crackers to cool completely on a wire rack before storing them in an airtight container to maintain freshness.

Notes

• For extra kick, increase the amount of cayenne pepper slightly but be cautious as it can overpower the cheddar flavor.
• Ensure the butter is softened to room temperature for easier mixing and a better dough consistency.
• Do not overmix once Rice Krispies are added to keep the crackers crispy.
• Store crackers in an airtight container at room temperature for up to one week.
• You can substitute sharp cheddar with other flavorful cheeses like aged gouda or parmesan for different taste variations.

Keywords: Rice Krispie crackers, cheddar crackers, baked cheese snacks, crispy cheese crackers, homemade crackers, snack recipes