Rice Krispie Cheddar Crackers Recipe
These Rice Krispie Cheddar Crackers are a crispy, cheesy snack that combines the savory sharpness of cheddar with the light crunch of Rice Krispies. Perfect for parties or a flavorful bite anytime, these homemade crackers are easy to prepare and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: About 36 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Cheese & Butter
- 2 cups shredded sharp cheddar cheese
- 1/2 cup (1 stick) unsalted butter, softened
Additional
- 1 1/2 cups Rice Krispies cereal
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, salt, paprika, and cayenne pepper (if using) to evenly distribute the spices.
- Add cheese and butter: Incorporate the shredded sharp cheddar cheese and softened unsalted butter into the dry mixture. Mix thoroughly until a soft dough forms, combining all elements well.
- Fold in Rice Krispies: Gently fold in the Rice Krispies cereal, taking care not to crush them too much to preserve their crunch in the final crackers.
- Form dough balls: Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten the balls: Slightly flatten each dough ball with your fingers or the bottom of a glass to create cracker shapes.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the edges turn golden brown and the crackers become crisp.
- Cool and store: Remove from oven and allow the crackers to cool completely on a wire rack before storing them in an airtight container to maintain freshness.
Notes
- For extra kick, increase the amount of cayenne pepper slightly but be cautious as it can overpower the cheddar flavor.
- Ensure the butter is softened to room temperature for easier mixing and a better dough consistency.
- Do not overmix once Rice Krispies are added to keep the crackers crispy.
- Store crackers in an airtight container at room temperature for up to one week.
- You can substitute sharp cheddar with other flavorful cheeses like aged gouda or parmesan for different taste variations.
Keywords: Rice Krispie crackers, cheddar crackers, baked cheese snacks, crispy cheese crackers, homemade crackers, snack recipes
Find it online: https://leofoster.com/rice-krispie-cheddar-crackers-recipe/
