Rich Chicken Stroganoff Recipe

Introduction

Rich Chicken Stroganoff is a comforting dish that combines tender chicken pieces with a creamy mushroom sauce. This recipe offers a flavorful twist on the classic stroganoff, perfect for a cozy dinner.

Ingredients

• 2 chicken breast halves
• 1/2 tsp garlic powder
• Salt and black pepper, as desired
• Flour, for coating
• 2 tbsp olive oil, plus extra as needed
• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• 1/2 medium onion, chopped
• 1 tbsp Dijon mustard (or add to taste)
• 1 tbsp Worcestershire sauce (or to taste)
• 3 cloves garlic, minced
• 2/3 cup chicken broth
• 1/2 cup full-fat sour cream

Instructions

1. Step 1: Cut the chicken breast halves into 1-inch pieces. Sprinkle them evenly with garlic powder, salt, and black pepper to taste. Coat each chicken piece lightly with flour to help create a nice crust during cooking.
2. Step 2: Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Add half of the coated chicken pieces without overcrowding the pan. Cook for about 3 minutes on each side until golden brown and cooked through (165°F internal temperature). Flip once for even browning. Transfer cooked chicken to a plate. Add an additional tablespoon of olive oil if needed, then cook the remaining chicken and transfer to the plate.
3. Step 3: Lower heat to medium and add 1 tablespoon olive oil and the butter to the same skillet. Once melted, add sliced mushrooms and chopped onion. Cook for 6–8 minutes, stirring occasionally, until mushrooms release their moisture, which evaporates, and they become seared.
4. Step 4: Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute, stirring constantly, until fragrant.
5. Step 5: Pour in chicken broth, scraping up any browned bits from the pan with a wooden spoon. Return browned chicken to the skillet and simmer for about 2 minutes, stirring occasionally to meld flavors and warm the chicken.
6. Step 6: Reduce heat to low and stir in sour cream until the sauce is smooth. Heat through for about 1 minute without boiling to prevent curdling. Adjust seasoning with salt and pepper before serving.

Tips & Variations

• Use full-fat sour cream for a richer, silkier sauce, or try Greek yogurt for a lighter option.
• Add fresh herbs like parsley or thyme for extra flavor.
• Serve over egg noodles, rice, or mashed potatoes for a complete meal.

Storage

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain sauce consistency. Avoid boiling to prevent curdling of the sour cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of mushroom?

Yes, you can substitute cremini mushrooms with button, shiitake, or portobello mushrooms depending on your preference. Each type will add a slightly different flavor and texture.

Is it possible to make this recipe dairy-free?

To make this dish dairy-free, replace the butter with a plant-based alternative and use a non-dairy sour cream substitute. Keep in mind that this may alter the richness and texture of the sauce.

Rich Chicken Stroganoff Recipe

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★★★★★

4.8 from 63 reviews

This Rich Chicken Stroganoff is a creamy, comforting dish featuring tender chicken pieces coated in a light flour crust, sautéed to golden perfection, and simmered in a luscious mushroom sauce enriched with sour cream, Dijon mustard, and Worcestershire sauce. Perfect for a cozy dinner, this recipe combines hearty mushrooms, savory spices, and a deeply flavorful sauce served hot from the skillet.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Russian-American Fusion

Ingredients

Scale 1x2x3x

For the Chicken:

• 2 chicken breast halves
• 1/2 tsp garlic powder
• Salt and black pepper, as desired
• Flour, for coating
• 2 tbsp olive oil, plus extra as needed

For the Creamy Mushroom Sauce:

• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz cremini mushrooms, sliced
• 1/2 medium onion, chopped
• 1 tbsp Dijon mustard (or add to taste)
• 1 tbsp Worcestershire sauce (or to taste)
• 3 cloves garlic, minced
• 2/3 cup chicken broth
• 1/2 cup full-fat sour cream

Instructions

1. Prepare the Chicken: Cut the chicken breast halves into 1-inch pieces. Sprinkle them evenly with garlic powder, salt, and black pepper to taste. Coat each chicken piece lightly in flour to create a crust that will brown nicely during cooking.
2. Cook the Chicken: Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. When hot, add half the coated chicken pieces without overcrowding. Cook each side for about 3 minutes until golden brown and the internal temperature reaches 165°F. Flip once for even browning. Transfer cooked chicken to a plate. Add more olive oil if needed, then cook the remaining chicken and transfer to the plate.
3. Sauté Mushrooms and Onion: Reduce heat to medium. In the same skillet, add 1 tablespoon olive oil and butter. Once melted, add sliced mushrooms and chopped onion. Cook for 6-8 minutes, stirring occasionally, until water evaporates and mushrooms are nicely seared, forming the flavor base.
4. Add Flavorings: Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute, stirring constantly to release aroma, ensuring garlic doesn’t burn.
5. Deglaze and Simmer: Pour in chicken broth, scraping the bottom of the pan with a wooden spoon to lift browned bits which add depth. Return browned chicken to the skillet. Simmer for about 2 minutes, stirring occasionally so flavors meld and chicken warms.
6. Add Sour Cream and Finish: Reduce heat to low. Stir in sour cream until sauce is smooth. Heat through for about 1 minute without boiling to prevent curdling. Taste and adjust salt and pepper before serving.

Notes

• Do not overcrowd the pan when cooking chicken to ensure even browning.
• Use full-fat sour cream for the richest, creamiest sauce.
• Do not boil after adding sour cream to avoid curdling.
• Adjust garlic, Dijon mustard, and Worcestershire sauce quantities to suit your taste preferences.
• Serve stroganoff over egg noodles, mashed potatoes, or rice for a complete meal.

Keywords: Chicken Stroganoff, creamy chicken recipe, mushroom sauce, comfort food, easy dinner, sour cream sauce