Roasted Garlic Artichoke Olive Dip Recipe
A creamy and flavorful Roasted Garlic Artichoke Olive Dip that combines roasted garlic, mixed olives, artichoke hearts, and a blend of cheeses for a perfect party appetizer or snack. Baked until hot and bubbly, this dip offers a rich, savory taste that pairs wonderfully with crackers, bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roasted Garlic
- 1 head of garlic
- 1 teaspoon olive oil
Dip Mixture
- 2 cups mixed pitted olives, roughly chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Parmesan cheese, freshly grated
- 2 (14 oz) cans artichoke hearts, drained and roughly chopped
- 1 cup fresh mozzarella, cubed
- 1 (12 oz) jar roasted red peppers, drained and roughly chopped
- Kosher salt, to taste
Instructions
- Preheat and prepare garlic: Preheat your oven to 400°F. Slice the top off the head of garlic, ensuring the cloves remain attached at the base. Place it in a small baking dish and drizzle the cut top with olive oil. Bake for 20-25 minutes until the garlic is soft and the top begins to brown. Remove from the oven and allow to cool.
- Mix the dip ingredients: In a large bowl, combine the roughly chopped mixed olives, mayonnaise, sour cream, freshly grated Parmesan cheese, drained and chopped artichoke hearts, cubed fresh mozzarella, and chopped roasted red peppers. Stir well to incorporate all ingredients evenly.
- Add roasted garlic and season: Once the roasted garlic has cooled, squeeze the softened cloves from their skins directly into the bowl with the dip mixture. Stir thoroughly to blend the garlic flavor throughout. Season the dip with kosher salt to taste.
- Bake the dip: Transfer the combined mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, until the dip is hot, bubbly, and the cheeses have melted completely.
- Serve: Remove from the oven and serve warm with your choice of crackers, bread, or fresh vegetables. Enjoy your delicious roasted garlic artichoke olive dip!
Notes
- For best flavor, use freshly grated Parmesan cheese rather than pre-grated varieties.
- Make sure to drain canned artichoke hearts and roasted red peppers well to avoid a watery dip.
- You can prepare the roasted garlic a day in advance and refrigerate it until ready to use.
- This dip is best served warm but can be reheated gently in the oven if needed.
- Use a baking dish that is appropriately sized to allow even baking and bubbling of the dip.
Keywords: Roasted Garlic Dip, Artichoke Dip, Olive Dip, Baked Dip, Party Appetizer, Cheese Dip
Find it online: https://leofoster.com/roasted-garlic-artichoke-olive-dip-recipe/
