Introduction

This Roasted Garlic, Chicken & Herb White Pizza offers a creamy, flavorful alternative to the classic tomato-based pie. With a rich garlic-infused white sauce, tender chicken, and a blend of fresh herbs, it’s a delightful meal perfect for any night of the week.

The image shows a white flat rectangular pizza cut into small square slices, placed on a light brown wooden board over a white marbled surface. The pizza has a thin crust that is pale with slightly golden edges. The base layer is covered with melted white cheese that is creamy and smooth, with small patches of light brown where the cheese is baked. On top of the cheese are pieces of cooked chicken that are pale beige and slightly browned, along with finely chopped red onions scattered evenly. The pizza is also sprinkled with fresh green parsley and dark dried herbs for garnish across all slices. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound pizza dough
1 Tablespoon butter
8 cloves roasted garlic (minced)
2 Tablespoons all-purpose flour
1/2 cup skim milk
1/4 cup half and half
1/2 teaspoon black pepper
1/4 cup Parmesan cheese
1 1/2 cups boneless skinless chicken breast (cooked and shredded)
1/4 cup red onion (diced)
3/4 cup Mozzarella cheese
1 teaspoon fresh thyme (chopped)
1/2 teaspoon dried oregano
1 Tablespoon fresh parsley (chopped)

Instructions

Step 1: Preheat the oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silpat liner or greasing it and sprinkling with cornmeal to prevent sticking.
Step 2: Melt the butter in a small saucepan over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
Step 3: Stir in the flour and cook for 1 minute, blending it well with the butter and garlic to form a roux.
Step 4: Slowly whisk in the skim milk and half and half. Add the black pepper and continue cooking, stirring frequently, for about 3 minutes until the sauce begins to thicken.
Step 5: Remove the sauce from heat and stir in the Parmesan cheese until melted and smooth.
Step 6: Stretch or roll the pizza dough into a roughly 12-inch circle on the prepared baking sheet. Spread the white sauce evenly over the dough, then top with shredded chicken, diced red onions, and Mozzarella cheese.
Step 7: Bake in the preheated oven for 12 to 15 minutes, until the crust is golden and the cheese is melted and bubbly.
Step 8: Remove the pizza from the oven and sprinkle with fresh thyme, dried oregano, and chopped parsley. Slice and serve immediately for the best flavor.

Tips & Variations

For extra flavor, try roasting your own garlic cloves before mincing them for the sauce.
Substitute half and half with heavy cream for a richer sauce or use whole milk for a lighter version.
Feel free to add mushrooms or spinach alongside the chicken for added texture and nutrients.
If you don’t have fresh herbs, increase dried herb quantities slightly and sprinkle them into the sauce for more infused flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350 degrees Fahrenheit for 5-7 minutes to keep the crust crisp and the cheese melted. Avoid microwaving to prevent soggy crust.

How to Serve

A single slice of pizza is on a white plate with a metal fork beside it. The pizza has a thin crust that is light brown and slightly crispy. The first layer is creamy white sauce. On top, there are small pieces of cooked chicken, some melted cheese with golden brown spots, and bits of purple onion. Fresh green herbs are sprinkled over the slice for color contrast. In the background, more pizza slices are on a wooden board, and there is a brown bottle with a green and white label. The setting is on a white marbled surface with an orange and white patterned cloth partly visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked rotisserie chicken instead of cooking chicken myself?

Yes, pre-cooked rotisserie chicken works perfectly and can save time. Just shred it and use as directed.

Is it possible to make this pizza gluten-free?

Absolutely. Use a gluten-free pizza dough and ensure your flour substitute for the sauce is gluten-free, such as rice flour or a gluten-free flour blend.