Roasted Garlic Chicken and Herb White Pizza Recipe
This Roasted Garlic, Chicken & Herb White Pizza combines a creamy garlic sauce with tender shredded chicken and fresh herbs on a crispy homemade pizza crust. Topped with mozzarella and parmesan, it’s a flavorful, satisfying meal that’s perfect for a cozy dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Pizza Dough
- 1 pound pizza dough
Sauce
- 1 Tablespoon butter
- 8 cloves roasted garlic (minced)
- 2 Tablespoons all-purpose flour
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese
Toppings
- 1 1/2 cups boneless skinless chicken breast (cooked and shredded)
- 1/4 cup red onion (diced)
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme (chopped)
- 1/2 teaspoon dried oregano
- 1 Tablespoon fresh parsley (chopped)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with a siplat liner or grease the sheet and sprinkle it with cornmeal to prevent sticking and add texture to the crust.
- Melt Butter and Sauté Garlic: In a small saucepan, melt the butter over medium heat. Add the minced roasted garlic and sauté for 1 minute, allowing the flavors to blend.
- Add Flour and Cook: Stir in the all-purpose flour until well combined with the butter and garlic. Cook the mixture for about 1 minute to form the roux, which will thicken the sauce.
- Incorporate Milk and Half and Half: Slowly whisk in the skim milk and half and half to the roux, stirring continuously to avoid lumps. Add black pepper and mix well.
- Thicken the Sauce: Continue cooking and stirring the sauce for approximately 3 minutes, or until it thickens enough to coat the back of a spoon. Remove from heat and stir in the Parmesan cheese for a rich finish.
- Shape Dough and Add Sauce: Spread the pizza dough into a roughly 12-inch circle on the prepared baking sheet. Evenly spread the prepared white sauce over the dough as the base layer.
- Add Toppings: Top the sauce with shredded cooked chicken, diced red onions, and mozzarella cheese to create a balanced and flavorful pizza.
- Bake the Pizza: Place the baking sheet in the preheated oven. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese has melted completely.
- Garnish and Serve: Remove the pizza from the oven, sprinkle fresh thyme, dried oregano, and chopped parsley on top for added aroma and flavor. Cut into slices and serve immediately while hot.
Notes
- For best results, use pizza dough at room temperature to make it easier to stretch.
- Roasted garlic can be prepared ahead or purchased pre-roasted for convenience.
- Ensure the chicken is fully cooked and shredded before adding to the pizza.
- Adjust baking time depending on your oven’s temperature consistency and the thickness of your crust.
- Feel free to substitute half and half with heavy cream for a richer sauce or use all skim milk for a lighter version.
Keywords: Roasted garlic pizza, chicken pizza recipe, white pizza, homemade pizza, creamy garlic sauce pizza, easy pizza recipe
