Roasted Garlic Goat Cheese Dip: An Amazing Ultimate Recipe

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer perfect for any gathering. Roasting the garlic adds a sweet, mellow depth that pairs beautifully with the tangy goat cheese. Whether served with fresh vegetables or crusty bread, it’s sure to impress your guests.

Ingredients

• 1 head of garlic
• 8 ounces goat cheese, softened
• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• Fresh vegetables or bread, for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the top off the head of garlic to expose the cloves. Wrap it in aluminum foil and drizzle with 1 tablespoon of olive oil.
3. Step 3: Place the wrapped garlic in the oven and roast for 30-35 minutes, until the cloves are soft and golden. Remove and let cool slightly.
4. Step 4: In a mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and remaining 1 tablespoon of olive oil.
5. Step 5: Squeeze the roasted garlic cloves out of their skins and add them to the cheese mixture.
6. Step 6: Stir in the thyme leaves, salt, and pepper, adjusting the seasoning to your taste.
7. Step 7: Use a hand mixer or food processor to blend all ingredients until smooth and creamy.
8. Step 8: Spoon the dip into a serving dish and smooth the top with a spatula.
9. Step 9: Garnish with extra thyme leaves or a drizzle of olive oil, if desired.
10. Step 10: Serve warm or at room temperature. Both ways are delicious!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or a splash of lemon juice to brighten the dip.
• Use fresh herbs like rosemary or parsley instead of thyme for a different herbal note.
• If you prefer a chunkier texture, mash the roasted garlic with a fork instead of blending completely smooth.
• Serve with pita chips, crackers, or toasted baguette slices for variety.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or on a stovetop over low heat, stirring occasionally. It can also be served cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can make the dip up to a day in advance. Store it covered in the refrigerator and bring it to room temperature before serving for the best flavor.

What can I use if I don’t have goat cheese?

If you don’t have goat cheese, try using cream cheese or ricotta for a milder flavor. Keep in mind the dip will be less tangy without the goat cheese’s unique taste.

Roasted Garlic Goat Cheese Dip: An Amazing Ultimate Recipe

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★★★★★

4.8 from 63 reviews

This Roasted Garlic Goat Cheese Dip is a creamy, flavorful appetizer featuring soft goat cheese blended with roasted garlic, cream cheese, sour cream, and fresh thyme. Perfect for serving with fresh vegetables or crusty bread, this dip combines the rich tang of goat cheese with the mellow sweetness of caramelized garlic, making it a crowd-pleaser for any occasion.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: About 2 cups (serves 6–8 as an appetizer) 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 head of garlic
• 8 ounces goat cheese, softened
• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt, to taste
• Black pepper, to taste

For Serving

• Fresh vegetables or bread

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
2. Prepare the Garlic: Slice the top off the head of garlic to expose the cloves, then wrap it tightly in aluminum foil and drizzle with 1 tablespoon of olive oil to help the cloves roast evenly and develop a rich flavor.
3. Roast the Garlic: Place the foil-wrapped garlic in the oven and roast for 30-35 minutes until the cloves are soft, golden, and fragrant. Remove from the oven and allow the garlic to cool slightly for handling.
4. Combine Ingredients: In a mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and the remaining 1 tablespoon of olive oil to start forming the creamy base of the dip.
5. Add Roasted Garlic: Gently squeeze the softened roasted garlic cloves out of their skins and add them to the cheese mixture for a deep, sweet garlic flavor.
6. Seasoning: Stir in the fresh thyme, salt, and black pepper to taste, adjusting the seasoning to your preference for balance and aroma.
7. Blend Mixture: Using a hand mixer or food processor, blend all ingredients until the dip is smooth, creamy, and well combined.
8. Transfer to a Serving Dish: Spoon the dip into a serving dish and smooth the surface with a spatula to prepare for presentation.
9. Garnish: Optionally garnish the dip with additional thyme leaves or a light drizzle of olive oil for an appealing finish.
10. Serve Warm or Room Temperature: Serve the dip warm directly or let it cool to room temperature; it tastes delicious either way alongside fresh vegetables or bread.

Notes

• Softening cheeses ahead of time helps to achieve a smooth blend.
• Roasted garlic can be made in advance and refrigerated for up to 3 days.
• Use fresh thyme for a brighter herbal flavor, but dried thyme works well in a pinch.
• Feel free to serve with an assortment of fresh veggies, crackers, or artisan breads.
• If you prefer a tangier dip, add a splash of lemon juice or a pinch of red pepper flakes for heat.

Keywords: Roasted garlic dip, goat cheese dip, creamy appetizer, party dip, vegetarian appetizer, garlic cheese spread