Roasted Garlic Potato Soup Recipe
A comforting and creamy Roasted Garlic Potato Soup featuring tender potatoes, roasted garlic, and fresh herbs, simmered to perfection and thickened for a rich texture. Perfect for a cozy meal with simple, wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Aromatics
- 1 small onion (small dice)
- 4 garlic cloves (minced, fresh)
- 1 large head of roasted garlic
- 4 large potatoes (peeled and cut into big chunks)
- 1 tablespoon parsley (fresh, chopped)
Liquids & Seasonings
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon salt (divided)
- 1/4 teaspoon pepper (freshly ground)
- 4 cups vegetable broth
Instructions
- Sauté Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened and translucent, about 8 minutes. Stir in 1/2 teaspoon of the salt and the minced fresh garlic, cooking for an additional minute to release the garlic’s aroma.
- Add Broth and Bring to Boil: Pour in the vegetable broth and increase the heat to bring the mixture to a boil.
- Cook Potatoes and Season: Add the peeled and chunked potatoes along with the chopped parsley, freshly ground pepper, and the remaining salt. Once everything is boiling again, reduce the heat to a simmer and cook until potatoes are tender, approximately 15-20 minutes. Add the roasted garlic cloves, either smashed or left whole, and stir to incorporate their mellow flavor.
- Thicken the Soup: To achieve a creamy texture, remove about 1 cup of cooked potatoes and place them in a bowl. Using a fork, mash them until smooth, then return them to the pot. Alternatively, use an immersion blender directly in the pot to partially blend the soup to desired thickness.
- Serve and Garnish: Ladle the warm soup into bowls and garnish with extra chopped parsley, croutons, or cheese if desired. Serve immediately for a comforting meal.
Notes
- Roasting the whole head of garlic beforehand adds a sweet, mellow flavor to the soup.
- You can use an immersion blender to make the soup smoother or leave it chunky depending on preference.
- For a richer taste, garnish with shredded cheese or a dollop of sour cream.
- This soup is vegetarian and can be made vegan by ensuring the broth is plant-based and skipping cheese toppings.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: roasted garlic potato soup, vegetarian soup, creamy potato soup, easy soup recipe, comfort food
Find it online: https://leofoster.com/roasted-garlic-potato-soup-recipe/
