Roasted Jalapeño Cowboy Cream Cheese Recipe

Introduction

This Roasted Jalapeño Cowboy Cream Cheese is a spicy and flavorful dip perfect for parties, snacks, or adding a kick to your sandwiches. Roasting the jalapeños brings out a smoky depth that complements the creamy cheese and bold seasonings beautifully.

Ingredients

• 2 large jalapeños (stems removed, sliced in half, seeded)
• 1 tablespoon extra virgin olive oil
• 8 ounces cream cheese (softened)
• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the halved jalapeños on a baking sheet and drizzle with olive oil, tossing lightly to coat evenly.
3. Step 3: Roast the jalapeños for about 12 minutes until they are soft and slightly charred.
4. Step 4: Once cooled, transfer the roasted jalapeños to a mixing bowl and add the softened cream cheese.
5. Step 5: Stir in the Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne until the mixture is smooth and well combined.
6. Step 6: Taste the cream cheese and adjust the seasoning if needed before transferring it to a serving dish.

Tips & Variations

• For extra smoky flavor, try roasting the jalapeños on a grill instead of the oven.
• Leave some seeds in the jalapeños for added heat if you prefer a spicier dip.
• Swap out fresh herbs like chopped cilantro for dried parsley and chives for a fresher bite.
• Serve with tortilla chips, crackers, or use as a flavorful spread in sandwiches and wraps.

Storage

Store the cream cheese dip in an airtight container in the refrigerator for up to 4 days. Before serving again, let it sit at room temperature for 15 minutes and stir well. Avoid freezing as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh jalapeños instead of roasting them?

Yes, but roasting brings out a richer, smoky flavor and softens the peppers, which improves the dip’s texture and taste.

Is this recipe very spicy?

This dip has a moderate heat level thanks to the jalapeños and cayenne pepper. You can control the spiciness by adjusting the amount of cayenne or leaving some jalapeño seeds in.

Roasted Jalapeño Cowboy Cream Cheese Recipe

Print Recipe

★★★★★

4.9 from 149 reviews

This Roasted Jalapeño Cowboy Cream Cheese is a spicy and flavorful spread perfect for snacking or entertaining. Cream cheese is blended with charred jalapeños, Dijon mustard, and a variety of herbs and spices to create a creamy, zesty dip with just the right amount of heat.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Serves 6–8 as a spread or dip 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables & Oils

• 2 large jalapeños (stems removed, sliced in half, seeded)
• 1 tablespoon extra virgin olive oil

Dairy

• 8 ounces cream cheese (softened)

Seasonings & Condiments

• 1 tablespoon whole-grain Dijon mustard
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Instructions

1. Preheat oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the jalapeños.
2. Prepare jalapeños: Place the halved and seeded jalapeños on a baking sheet and drizzle with olive oil, then toss lightly to coat all pieces evenly.
3. Roast jalapeños: Roast the jalapeños in the preheated oven for about 12 minutes, or until they become soft and slightly charred, intensifying their flavor.
4. Combine cream cheese and jalapeños: Once the jalapeños have cooled, transfer them to a mixing bowl and combine with the softened cream cheese.
5. Add seasonings: Stir in Dijon mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper until the mixture is smooth and well blended.
6. Adjust and serve: Taste the cream cheese mixture and adjust the seasoning if needed. Transfer to a serving dish and enjoy as a dip or spread.

Notes

• For extra heat, leave some seeds in the jalapeños before roasting.
• Serve with crackers, chips, or fresh vegetables for a delicious snack.
• Store leftover spread in an airtight container in the refrigerator for up to 5 days.
• You can substitute fresh herbs for dried if preferred, but reduce the quantity by half.
• If you want a smoother texture, blend the mixture in a food processor until creamy.

Keywords: jalapeño cream cheese, roasted jalapeño dip, spicy cream cheese spread, appetizer recipe, easy dip