Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

Roasted Sweet Potato Rounds with Honey & Feta are a perfect balance of sweet, savory, and tangy flavors. This simple yet elegant dish makes a great side or appetizer that’s sure to impress your guests.

Ingredients

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Slice the sweet potatoes into ½-inch thick rounds.
3. Step 3: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Step 4: Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Step 5: Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Step 6: Remove from the oven and allow to cool slightly.
7. Step 7: Arrange the roasted sweet potato rounds on a serving platter.
8. Step 8: Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Step 9: Drizzle with honey and garnish with freshly chopped parsley.
10. Step 10: Serve warm or at room temperature.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
• Substitute goat cheese for feta if you prefer a creamier texture.
• Try adding chopped walnuts or pecans for extra crunch.
• If you like, use maple syrup instead of honey for a different sweet note.

Storage

Store leftover sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven or toaster oven to keep them crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can roast the sweet potatoes a day ahead and assemble with feta, honey, and parsley just before serving to keep the flavors fresh.

Can I use regular potatoes instead of sweet potatoes?

You can substitute regular potatoes, but the natural sweetness from the sweet potatoes pairs best with the honey and feta for this recipe.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

Print Recipe

★★★★★

4.9 from 60 reviews

These Roasted Sweet Potato Rounds with Honey & Feta are a delightful combination of sweet, savory, and smoky flavors. Crispy on the outside and tender on the inside, these rounds are roasted to perfection and topped with creamy feta cheese, a drizzle of honey, and fresh parsley for a vibrant, easy-to-make appetizer or side dish.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large sweet potatoes, washed and scrubbed

Seasoning & Toppings

• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Slice sweet potatoes: Cut the sweet potatoes into ½-inch thick rounds to ensure they cook evenly and get a nice roasted texture.
3. Toss with seasoning: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika ensuring each piece is evenly coated with the flavorful mixture.
4. Arrange on baking sheet: Place the seasoned sweet potato slices in a single layer on the prepared baking sheet for even roasting.
5. Roast: Roast in the preheated oven for 25-30 minutes, flipping the rounds halfway through to achieve tenderness and a golden-brown crispy exterior.
6. Cool slightly: Remove the sweet potatoes from the oven and let them cool slightly so the toppings won’t melt or become too runny when added.
7. Assemble and garnish: Arrange the roasted sweet potato rounds on a serving platter. Sprinkle crumbled feta cheese generously over the top, then drizzle with honey. Finish by garnishing with freshly chopped parsley for a burst of color and freshness.
8. Serve: Serve the dish warm or at room temperature as an appetizer, side, or snack that beautifully balances sweet, salty, and smoky flavors.

Notes

• For extra crispiness, use a wire rack on top of the baking sheet so air circulates around the potatoes.
• Adjust the amount of honey to taste if you prefer more or less sweetness.
• Smoked paprika can be substituted with regular paprika or a pinch of chili powder for a spicier kick.
• This recipe is great for meal prep and can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain crispiness instead of the microwave.

Keywords: roasted sweet potatoes, sweet potato appetizer, honey feta sweet potatoes, baked sweet potato rounds, healthy side dish, vegetarian appetizer