Rosemary Parmesan Mozzarella Pretzels Recipe

If you adore the comforting taste of warm, cheesy snacks with a herbaceous twist, then you’re going to absolutely fall in love with these Rosemary Parmesan Mozzarella Pretzels. They combine the chewy, golden-brown goodness of soft pretzels with the aromatic depth of fresh rosemary and nutty parmesan cheese, all wrapped around gooey mozzarella sticks. Each bite is a delightful mix of savory flavors and melty cheese that feels like a cozy hug on a plate. Whether you’re serving them up for a game night, a cozy afternoon snack, or a special treat any time of day, these pretzels will quickly become a beloved favorite in your kitchen.

Ingredients You’ll Need

These Rosemary Parmesan Mozzarella Pretzels come together beautifully with simple ingredients that highlight fresh flavors and rich textures. Each element plays a crucial role—from the yeast that gives the dough its perfect rise to the fresh rosemary and parmesan that infuse amazing aroma and taste.

• 2 ¼ teaspoons active dry yeast: The secret behind a light, fluffy pretzel texture that isn’t too dense.
• 1 ½ tablespoons sugar: Feeds the yeast and adds a touch of subtle sweetness.
• 1 cup warm water (110°F): Just the right temperature to activate the yeast without killing it.
• 2 ¾ cups all-purpose flour: The sturdy base for your soft pretzel dough.
• 1 teaspoon salt: Balances flavors and enhances the dough’s taste.
• 1 tablespoon finely chopped fresh rosemary: Brings a fragrant, woodsy note that makes these pretzels unforgettable.
• ½ cup grated parmesan cheese: Adds a sharp, savory punch that pairs perfectly with the rosemary.
• 2 tablespoons unsalted butter, melted: For brushing after baking to give a rich finish and shine.
• 12 sticks of mozzarella string cheese: The melty, gooey center that makes every bite a delight.
• 10 cups water: For boiling the pretzels in a baking soda bath to get that classic chewy exterior.
• ⅔ cup baking soda: The magic ingredient that gives pretzels their signature crust.
• 1 large egg, beaten: Creates a golden, shiny surface when brushed on the pretzels before baking.
• Coarse sea salt, for sprinkling: A finishing touch that adds crunch and bursts of salty flavor.

How to Make Rosemary Parmesan Mozzarella Pretzels

Step 1: Activate the Yeast

Start by dissolving the yeast and sugar in warm water, around 110°F, and let it sit for 5 minutes until it becomes frothy and alive. This step is essential because it ensures your dough will rise beautifully, giving your pretzels that perfect airy texture.

Step 2: Mix the Dough Ingredients

Once your yeast is bubbly and ready, add the flour, salt, freshly chopped rosemary, and grated parmesan cheese to the bowl. Mix everything until a loose dough forms. This is where all the magical flavors start blending together.

Step 3: Knead the Dough

Turn your dough out onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. This kneading develops the gluten, which is key to achieving that iconic soft pretzel chewiness that everyone loves.

Step 4: Let the Dough Rise

Place your kneaded dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm spot for about an hour or until it doubles in size. This rise is where the dough gets its volume and nice airy structure.

Step 5: Prepare for Baking

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Meanwhile, bring 10 cups of water to a boil and stir in the baking soda. This alkaline bath is what gives the pretzels their slightly crispy, dark golden crust.

Step 6: Shape the Pretzels

Divide the risen dough into 12 equal pieces. Each piece will be wrapped around a mozzarella string cheese stick carefully, sealing the dough ends well so the cheese stays inside during baking. This hidden cheesy core is what makes these Rosemary Parmesan Mozzarella Pretzels such a crowd-pleaser.

Step 7: Boil the Pretzels

Gently drop each pretzel into the boiling baking soda water for about 30 seconds. This step sets the crust and enhances that distinctive pretzel flavor and chew.

Step 8: Egg Wash and Salt

Remove the pretzels with a slotted spatula, place them on the prepared baking sheet, brush each with beaten egg, and sprinkle with coarse sea salt. This creates a beautiful golden finish plus that irresistible salty pop when you bite in.

Step 9: Bake and Finish

Bake your pretzels in the preheated oven for 12-15 minutes or until they turn a gorgeous shade of golden brown. Once out of the oven, brush them with melted butter for an extra layer of flavor and shine. Now, your Rosemary Parmesan Mozzarella Pretzels are ready to enjoy!

How to Serve Rosemary Parmesan Mozzarella Pretzels

Garnishes

To elevate these pretzels even further, try sprinkling a bit more fresh rosemary or parmesan cheese right before serving. A light brush of garlic butter can also add a lovely savory note that pairs beautifully with the mozzarella inside. For a touch of color and freshness, a sprinkle of finely chopped parsley works wonderfully too.

Side Dishes

These cheesy pretzels are fantastic on their own, but they also shine alongside tangy mustard dips, creamy ranch, or a spicy marinara sauce for dipping. Pairing them with a crisp green salad or roasted vegetable platter makes for a well-rounded snack or appetizer spread that’s sure to impress guests.

Creative Ways to Present

Try arranging the Rosemary Parmesan Mozzarella Pretzels on a rustic wooden board with small bowls of different dipping sauces. You can also serve them alongside a charcuterie selection featuring cured meats and olives for an elegant party platter. Wrapping them individually in parchment paper with a sprig of rosemary tied on top makes for fun party favors or grab-and-go snacks.

Make Ahead and Storage

Storing Leftovers

These pretzels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. To keep them from getting too soft, place a paper towel in the container to absorb any moisture. When ready to eat, a quick reheat will bring them back to their delicious best.

Freezing

If you want to make these Rosemary Parmesan Mozzarella Pretzels ahead of time, freeze them uncooked after shaping and boiling. Lay them on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. You can bake them straight from the freezer, adding a few extra minutes to the baking time.

Reheating

To reheat leftover pretzels, preheat your oven to 350°F and place them on a baking sheet for about 5-7 minutes. This restores their warm, soft texture with a slightly crisp crust. Avoid the microwave if possible because it can make the pretzels chewy and dense instead of soft and airy.

FAQs

Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary, but use about one-third of the amount called for, as dried herbs are more concentrated. Fresh rosemary offers a brighter, more aromatic flavor that really shines in these pretzels.

What type of cheese works best inside these pretzels?

Mozzarella string cheese is perfect because it melts evenly and has a mild flavor that complements the rosemary and parmesan. You can try other melty cheeses, but mozzarella gives that classic gooey pull.

Why do we boil pretzels in baking soda water?

Boiling the dough in an alkaline baking soda solution helps develop the distinctive chewy crust and deep golden color that pretzels are known for. It also adds a subtle tanginess that balances the richness of the cheese and butter.

Can I make these pretzels vegan-friendly?

Absolutely! Swap out the mozzarella string cheese for a plant-based alternative and replace butter with vegan margarine or olive oil. Use a flax egg or omit the egg wash, and sprinkle with vegan parmesan or nutritional yeast for that cheesy flavor.

How can I make these pretzels extra flavorful?

Add minced garlic to the melted butter for brushing or mix some chili flakes into the parmesan cheese for a spicy kick. You can also experiment with different herbs like thyme or oregano along with rosemary for a unique twist.

Final Thoughts

There’s something truly special about Rosemary Parmesan Mozzarella Pretzels that makes them a standout treat any time you want to impress or simply indulge. They are a perfect balance of herbs, cheese, and that classic pretzel chewiness that’s both comforting and exciting. I can’t wait for you to try making them yourself and savor every warm, melty bite!

Print