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Rosemary Roasted Garlic Bean Soup Recipe

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★★★★★

4.6 from 133 reviews

A comforting and creamy Rosemary Roasted Garlic Bean Soup that combines the rich flavors of roasted garlic, tender white beans, and fresh rosemary. This hearty soup is gently simmered, blended to perfection, and finished with a touch of parmesan and lemon juice for a bright yet savory finish.

Ingredients

Scale

Roasted Garlic

  • 3 heads garlic, top 1/8 inch (3 mm) removed
  • 1 tablespoon (15 ml) oil

Soup Base

  • 1 tablespoon (15 ml) oil
  • 1 onion, diced
  • 3 cloves garlic, chopped

Soup Ingredients

  • 4 cups (950 ml) chicken broth or vegetable broth
  • 3 cans (each 410 g) white beans, rinsed and drained
  • 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1/4 cup (25 g) parmigiano reggiano, grated (optional)
  • 1 tablespoon (15 ml) lemon juice
  • Salt and pepper, to taste

Instructions

  1. Roast the garlic: Preheat the oven to 180°C (350°F). Drizzle oil over the exposed tops of the garlic heads, wrap them tightly in aluminum foil, and roast for 60 to 90 minutes until the cloves are golden brown and tender.
  2. Prepare the soup base: Heat oil in a large saucepan over medium heat. Add the diced onion and cook for 5 to 7 minutes until softened and translucent.
  3. Sauté garlic: Add the chopped garlic to the saucepan and cook, stirring frequently, until fragrant, about 1 minute.
  4. Simmer beans and broth: Pour in the broth, add the rinsed white beans and fresh rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 5 minutes to blend the flavors.
  5. Incorporate roasted garlic: Once the garlic is cool enough to handle, squeeze the roasted garlic cloves from their skins directly into the soup pot.
  6. Blend until smooth: Use a countertop or immersion blender to purée the soup until it becomes completely smooth and creamy.
  7. Finish and season: Stir in the grated parmigiano reggiano if using, add the lemon juice, and season to taste with salt and pepper. Serve immediately for the best flavor and texture.

Notes

  • Use either chicken or vegetable broth to keep the soup vegetarian or add richness.
  • Roasting garlic mellows its flavor and adds a sweet, nutty depth to the soup.
  • The soup can be made ahead and refrigerated; reheat gently before serving.
  • For a vegan version, omit the parmesan or use a vegan cheese alternative.
  • Fresh rosemary enhances the aroma, but dried rosemary can be used if fresh is unavailable.

Keywords: roasted garlic soup, white bean soup, rosemary soup, creamy bean soup, Italian soup, vegetarian soup, healthy soup

Find it online: https://leofoster.com/rosemary-roasted-garlic-bean-soup-recipe/