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Salsa Verde Poblano Queso Dip Recipe

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★★★★★

4.7 from 76 reviews

This Salsa Verde Queso Dip is a creamy, spicy, and flavorful cheese dip made with roasted poblano peppers, a medley of melted cheeses, and tangy salsa verde. Perfect as a party appetizer or game day snack, this stovetop dip combines smoky roasted peppers with smooth Monterey Jack and pepper jack cheeses to create a deliciously smooth and vibrant dip that pairs perfectly with tortilla chips.

Ingredients

Scale

Vegetables and Aromatics

  • 2 poblano peppers
  • 1 yellow onion, diced
  • 4 cloves garlic, minced

Dairy

  • 2 tablespoons salted butter
  • 8 ounces cream cheese, cubed
  • 1 cup whole milk
  • 8 ounces Monterey Jack cheese, cubed
  • 8 ounces pepper jack cheese, cubed

Other

  • 1 cup salsa verde

Instructions

  1. Roast the Poblanos: Add the poblano peppers to a baking sheet and place them directly under the broiler. Broil for 5 minutes on each side until the skin is blackened and blistered.
  2. Steam the Peppers: Remove the peppers from the oven, cover them with aluminum foil, and allow them to steam for about 5 minutes to soften the skin.
  3. Prepare the Peppers: Carefully peel off and discard the skin from the poblanos. Make a slit down the middle and scoop out the stem, ribs, and seeds. Dice the peppers and set aside.
  4. Sauté Onions and Garlic: Melt the butter in a large skillet or sauté pan over medium heat. Add the diced onion and cook until softened, about 6-8 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  5. Combine Dairy Base: Reduce the heat to medium-low and add the whole milk and cubed cream cheese to the skillet. Stir continuously until the cream cheese has fully melted into a smooth mixture.
  6. Add Salsa Verde: Stir in the salsa verde until fully combined with the creamy base.
  7. Melt the Cheeses: Add the Monterey Jack and pepper jack cheese cubes a handful at a time, continuously whisking the mixture until all cheese cubes are melted and the queso dip is smooth and silky.
  8. Incorporate Roasted Poblanos and Serve: Stir in the diced roasted poblano peppers, remove the skillet from heat, and serve the queso dip immediately with tortilla chips.

Notes

  • For extra smoky flavor, you can char the poblano peppers over an open flame if a broiler is not available.
  • Use whole milk for a creamier texture; low-fat milk may alter the consistency of the dip.
  • Make sure to continuously whisk while melting the cheeses to prevent the dip from becoming grainy.
  • Serve immediately for the best creamy texture; the dip can thicken upon cooling but can be gently reheated.
  • Substitute pepper jack cheese with other spicy cheeses if desired to adjust heat levels.

Keywords: Salsa Verde Queso Dip, Roasted Poblano Dip, Cheese Dip, Mexican Appetizer, Spicy Queso, Game Day Snack

Find it online: https://leofoster.com/salsa-verde-poblano-queso-dip-recipe/