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Santa Fe Soup Recipe

Santa Fe Soup Recipe

5.3 from 17 reviews

A hearty and flavorful Santa Fe Soup featuring a blend of ground beef, three types of beans, corn, and bold taco and ranch seasonings for a comforting meal with a southwestern twist.

Ingredients

Scale

Meat and Aromatics

  • 1 pound ground beef
  • 1 cup onion, diced
  • 2 cloves garlic, minced

Seasonings & Broth

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (1 ounce) pack taco seasoning
  • 1 (1 ounce) pack ranch seasoning
  • 2 cups beef broth

Canned Ingredients

  • 1 (10 ounce) can Rotel (diced tomatoes and green chilies)
  • 1 (16 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (16 ounce) can kidney beans, drained
  • 1 can corn kernels, drained

Instructions

  1. Brown the Beef: Place the ground beef in a large pot or Dutch oven over medium heat. Cook until the beef is browned, breaking it apart with a spoon as it cooks. Once browned, drain off any excess grease to avoid a greasy soup.
  2. Sauté Onion and Garlic: Add the diced onion to the pot with the beef and cook for 3-4 minutes until softened. Then add the minced garlic, salt, and black pepper, cooking for about 30 seconds to 1 minute until fragrant.
  3. Add Seasonings and Ingredients: Stir in the taco seasoning, ranch seasoning, and beef broth. Then add the Rotel, pinto beans, black beans, kidney beans, and corn. Mix everything thoroughly so the flavors combine.
  4. Simmer the Soup: Cover the pot and reduce the heat to medium-low. Let the soup cook gently for 30 minutes, allowing the flavors to meld together perfectly.

Notes

  • For a spicier variation, add a diced jalapeño or a pinch of cayenne pepper with the onions.
  • You can substitute ground turkey or chicken for a leaner protein option.
  • Serve with toppings such as shredded cheese, sour cream, chopped cilantro, or avocado slices.
  • This soup freezes well — cool completely before storing in airtight containers for up to 3 months.
  • Drain canned beans and corn well to prevent excess liquid in the soup.

Nutrition

Keywords: Santa Fe Soup, ground beef soup, southwestern soup, bean soup, taco seasoning soup