Savory Dill Pickle Chicken Salad Recipe
This Savory Dill Pickle Chicken Salad is a tangy and creamy dish combining shredded chicken, dill pickles, and a flavorful yogurt-mayonnaise dressing infused with herbs and sweet pickle relish. Perfect as a sandwich filling, a topping for crackers, or a light, refreshing salad, it offers a delightful balance of savory and zesty flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 to 3 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 1.5 cups shredded cooked chicken
- 1/4 cup minced red onion
- 2/3 cup diced dill pickles
Dressing Ingredients
- 1 tsp dried chives
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried dill
- 1 tsp Dijon mustard
- 2 tbsp sweet pickle relish
- 1/4 cup plain Greek yogurt
- 2 tbsp mayonnaise (preferably Hellmann’s)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Chicken and Vegetables: Place the shredded cooked chicken, finely minced red onion, and diced dill pickles into a large mixing bowl. This combination forms the base of your chicken salad, providing texture and savory flavors.
- Mix the Dressing Ingredients: In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh parsley, and a pinch of salt and pepper. This creamy dressing brings herbs and tanginess that complement the chicken and pickles.
- Combine Salad Ingredients and Dressing: Pour the prepared dressing over the chicken mixture. Gently toss with a spoon or spatula until all components are evenly coated. Taste the salad and adjust seasoning by adding more salt and pepper if desired to enhance the flavor profile.
- Serve and Enjoy: The chicken salad is now ready to serve. Enjoy it on toast, as a sandwich filling, with crackers, wrapped in lettuce cups, or atop fresh greens for a versatile and satisfying meal.
Notes
- For best flavor, use freshly chopped parsley rather than dried.
- You can substitute mayonnaise with a low-fat or vegan alternative for dietary preferences.
- Adjust the amount of dill pickles and relish to suit your desired tanginess.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This salad works great as a quick meal prep option or picnic dish.
Keywords: Chicken salad, dill pickle, creamy chicken salad, healthy chicken salad, picnic recipes
Find it online: https://leofoster.com/savory-dill-pickle-chicken-salad-recipe/
