Savory Garlic Parmesan Scones Recipe

Introduction

These Savory Garlic Parmesan Scones are a delightful twist on a classic favorite, perfect for breakfast or a snack. Crispy on the outside and tender inside, they combine rich Parmesan cheese with a subtle garlic flavor for a truly satisfying treat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, whisk together the all-purpose flour and baking powder.
3. Step 3: Cut the cold butter into small cubes and rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
5. Step 5: Gradually pour in the milk and mix just until a soft dough forms; avoid overworking the dough.
6. Step 6: Transfer the dough onto a floured surface, pat it into a 1-inch thick disk, and cut into 6 equal wedges.
7. Step 7: Arrange the wedges on the prepared baking tray.
8. Step 8: Bake for 20 minutes or until the scones are golden brown and cooked through.

Tips & Variations

• For extra flavor, try adding a teaspoon of chopped fresh herbs like rosemary or thyme to the dough.
• Use sharp Parmesan for a more pronounced cheese taste or mix in some shredded cheddar for a different twist.
• Serve warm with a pat of butter or a side of marinara sauce for dipping.

Storage

Store any leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze in a sealed bag for up to 1 month. Reheat in a warm oven or toaster oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Parmesan with other hard cheeses like Asiago or Pecorino Romano. For a milder flavor, shredded cheddar or mozzarella also works well.

How do I prevent the scones from becoming dry?

Be careful not to overwork the dough and mix only until the ingredients come together. Also, ensure the butter is cold and cut into small pieces to create a tender texture.

Savory Garlic Parmesan Scones Recipe

Print Recipe

★★★★★

5 from 105 reviews

These Savory Garlic Parmesan Scones are a delightful combination of flaky, buttery dough infused with sharp Parmesan cheese and aromatic garlic. Perfect for breakfast, brunch, or as a savory snack, these scones bake to a golden brown with a crisp exterior and tender crumb.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 scones 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Butter

• 1/4 cup unsalted butter, cold

Add-ins

• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced

Liquid

• 3/4 cup whole milk

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
3. Incorporate Butter: Cut the cold unsalted butter into small cubes then rub it into the flour mixture using your fingers or a pastry cutter until the texture resembles coarse crumbs.
4. Add Cheese and Garlic: Fold in the finely grated Parmesan cheese and minced garlic, making sure they are evenly dispersed throughout the dry mixture.
5. Bind with Milk: Slowly pour in the whole milk, mixing gently with a spoon or spatula just until a soft dough forms. Avoid overmixing to keep the scones tender.
6. Shape and Prepare for Baking: Transfer the dough onto a lightly floured surface and pat it into a 1-inch thick disk. Cut the disk into 6 equal wedges and arrange them spaced out on the prepared baking tray.
7. Bake to Finish: Place the tray in the preheated oven and bake for 20 minutes or until the scones are golden brown on top and cooked through in the center. Remove and let cool slightly before serving.

Notes

• Use cold butter to ensure flaky scones.
• Do not overmix the dough to avoid tough scones.
• Change up the cheese with cheddar or asiago for different flavors.
• Serve warm with butter or alongside soups and salads.
• Store leftovers in an airtight container and reheat before serving.

Keywords: savory scones, garlic parmesan scones, easy scones recipe, baked scones, brunch recipe