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Savory Pistachio-Crusted Brie Bites Recipe

Savory Pistachio-Crusted Brie Bites Recipe
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★★★★★

4.9 from 13 reviews

These Savory Pistachio-Crusted Brie Bites are elegant, bite-sized appetizers featuring creamy Brie cheese wrapped in flaky puff pastry and topped with a sweet and herbaceous pistachio-honey mixture. Perfect for entertaining, these golden, crunchy bites deliver a delightful blend of textures and flavors, finished with optional fresh cranberries or pomegranate seeds for a festive touch.

Ingredients

Scale

Cheese

  • 1 wheel of Brie cheese (about 8 ounces)

Pistachio Topping

  • 1 cup unsalted roasted pistachios, shelled and chopped
  • 1/4 cup honey
  • 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Pastry

  • 1 package of puff pastry (2 sheets), thawed
  • 1 egg, beaten (for egg wash)

Garnish (Optional)

  • Fresh cranberries or pomegranate seeds

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the pistachio mixture: In a mixing bowl, combine the chopped pistachios, honey, finely chopped rosemary, sea salt, and black pepper. Stir thoroughly until all ingredients are evenly blended to create a flavorful topping.
  3. Roll out the puff pastry: Unroll the thawed puff pastry sheets onto a lightly floured surface. If needed, gently roll them out to smooth any creases. Cut each sheet into approximately 3×3 inch squares to form bite-sized pastries.
  4. Assemble the Brie bites: Place a small piece of Brie (about 1 ounce) in the center of each pastry square. Spoon 1-2 teaspoons of the pistachio-honey mixture on top of the Brie for a sweet and savory layer.
  5. Wrap the Brie: Fold the corners of the pastry over the Brie and pistachio topping, pinching the seams together to seal each bite tightly, ensuring the filling stays in place during baking.
  6. Apply egg wash: Brush the tops of the pastry bites with the beaten egg. This step is crucial to achieve a shiny, golden-brown finish once baked.
  7. Bake: Arrange the assembled bites evenly spaced on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is risen and golden brown.
  8. Garnish and cool: Remove the Brie bites from the oven and let them cool for a few minutes. Garnish with fresh cranberries or pomegranate seeds for added color and a festive touch.
  9. Serve: Serve these warm as an elegant appetizer or snack, perfect for entertaining guests and sure to be a crowd-pleaser.

Notes

  • For best results, use high-quality Brie cheese at room temperature to ensure even melting.
  • The pistachio mixture can be prepared a few hours ahead and refrigerated to enhance flavor fusion.
  • Ensure the puff pastry is fully thawed before handling to prevent cracking.
  • You can substitute rosemary with thyme or sage for a different herbaceous flavor.
  • These bites are best served warm but can be reheated gently in the oven if necessary.
  • For a nut-free version, omit pistachios and substitute with toasted breadcrumbs and herbs.

Nutrition

Keywords: Brie bites, pistachio crust, puff pastry appetizer, savory snacks, holiday appetizers, party food, easy cheese bites

Find it online: https://leofoster.com/savory-pistachio-crusted-brie-bites-recipe/