Savory Sweet Potato Hash Browns Recipe

Introduction

Savory Sweet Potato Hash Browns offer a delightful twist on the classic breakfast favorite. Crispy on the outside and tender inside, these hash browns combine the natural sweetness of sweet potatoes with savory seasonings for a comforting and flavorful dish.

Ingredients

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Coarsely grate the sweet potato, place it in a bowl of cold water, swirl, then drain. Use a clean kitchen towel or paper towels to squeeze out as much moisture as possible.
2. Step 2: In a medium bowl, combine the grated sweet potato with grated onion, eggs, flour, salt, and pepper. Mix well until the ingredients form a consistent batter.
3. Step 3: Heat vegetable oil in a large skillet over medium heat. Scoop heaping tablespoons of the mixture into the skillet and flatten gently with a spatula to form patties. Cook each side for 3-4 minutes until lightly browned.
4. Step 4: Transfer the browned hash browns to a baking sheet. Once all are cooked, bake them in the preheated oven for 10-12 minutes to ensure they are cooked through and crispy.
5. Step 5: Remove from the oven and serve hot. A dollop of sour cream makes a perfect accompaniment for these delicious hash browns.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or chives to the mixture before cooking.
• swap plain flour for gluten-free flour if you need a gluten-free option.
• Using a mandoline can speed up the grating process and ensure uniform potato pieces.

Storage

Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to restore crispiness or warm them in the oven. Avoid microwaving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these hash browns ahead of time?

Yes, you can prepare the potato mixture in advance and refrigerate it for a few hours before frying. Cook as directed when ready to serve for best results.

What can I serve with sweet potato hash browns?

They pair wonderfully with eggs, bacon, avocado, or a simple dollop of sour cream for a tasty breakfast or brunch.

Savory Sweet Potato Hash Browns Recipe

Print Recipe

★★★★★

5 from 134 reviews

These Savory Sweet Potato Hash Browns are crispy, flavorful, and a perfect twist on a classic breakfast favorite. Made with grated sweet potato, onions, eggs, and a touch of flour, then pan-fried and finished in the oven, they offer a delightful balance of texture and taste that’s easy to prepare and sure to please any palate.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Instructions

1. Prepare Potatoes: Preheat your oven to 350°F (175°C). Coarsely grate the peeled sweet potato. Place the grated potatoes into a bowl of cold water, swirl them around a few times, and then drain the water. Gently squeeze out excess moisture from the potatoes using a clean kitchen towel or paper towels to ensure they are as dry as possible.
2. Mix Ingredients: In a medium bowl, combine the prepped potatoes with grated onions, eggs, flour, and salt & pepper to taste. Mix all these ingredients together until well incorporated, forming a consistent batter for the hashbrowns.
3. Fry the Hashbrowns: Heat a generous amount of vegetable oil in a large skillet over medium heat. Scoop heaping tablespoons of the potato mixture onto the hot oil. Gently flatten each scoop with a spatula to form even patties. Cook the patties for about 3-4 minutes on one side until they turn lightly browned. Flip each hashbrown and continue to cook for an additional 3-4 minutes until the other side is also browned.
4. Bake to Finish Cooking: As each batch of hashbrowns is done browning, place them on a baking sheet. Once all the hashbrowns are on the baking sheet, transfer them to the preheated oven. Bake the hashbrowns for 10-12 minutes to ensure they are cooked through and crispy.
5. Serve and Enjoy: Once baking is complete, take the hashbrowns out of the oven. Serve them hot with a dollop of sour cream or your favorite condiment for a delicious and satisfying accompaniment. Enjoy your crispy and flavorful homemade potato hashbrowns!

Notes

• Be sure to squeeze out as much moisture as possible from the grated sweet potatoes to ensure crisp hashbrowns.
• You can adjust the salt and pepper to your taste preferences.
• If you prefer gluten-free, substitute plain flour with gluten-free flour or cornstarch.
• Use a neutral oil with a high smoke point for frying, such as vegetable or canola oil.
• These hashbrowns can be kept warm in the oven while frying batches.
• Serve with sour cream, ketchup, or your favorite dipping sauce.

Keywords: sweet potato hash browns, breakfast hash browns, savory sweet potato recipes, crispy sweet potato, vegetarian breakfast