Scrambled Eggs with Smoked Salmon Recipe
	
	
		A creamy and luxurious scrambled eggs recipe combined with delicate smoked salmon strips, perfect for a sophisticated breakfast or brunch. The eggs are cooked softly with butter and milk, then gently folded with smoked salmon and garnished with fresh chives for an elegant touch.
	 
	
		
							- Author: Leo
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop scrambling
- Cuisine: European
- Diet: Low Salt
 
	
		
		
			Egg Mixture
- 4 large eggs
- 1/4 cup milk or cream for extra richness
- 2 tbsp butter
Additional Ingredients
- 100 g smoked salmon, sliced into strips
- Salt and pepper, to taste
- 1 tbsp chives, chopped, for garnish
 
	 
	
		
		
			
- Prepare the eggs: Crack the eggs into a mixing bowl, add milk or cream, and whisk until the mixture is smooth and well combined.
- Heat the butter: Place a non-stick skillet over medium-low heat and melt the butter evenly without allowing it to brown.
- Start cooking the eggs: Pour the egg mixture into the skillet and let it sit untouched for a few seconds until the edges begin to set slightly.
- Scramble gently: Using a spatula, gently stir the eggs to form soft curds, continuing to cook until the eggs are mostly set but still a bit runny and creamy.
- Add smoked salmon: Fold the smoked salmon strips into the eggs, cooking for another minute to warm the salmon and finish setting the eggs without overcooking.
- Season: Season the scrambled eggs with salt and freshly ground pepper according to your taste.
- Serve and garnish: Immediately plate the scrambled eggs and garnish with freshly chopped chives for a burst of color and mild onion flavor.
 
	 
	
		Notes
		
			
- Use fresh eggs and high-quality smoked salmon for the best flavor and texture.
- Cooking eggs over low heat allows for soft, creamy curds instead of dry, rubbery eggs.
- For an even richer scramble, substitute milk with heavy cream or crème fraîche.
- Chives add a mild onion flavor, but you can substitute with dill or parsley as preferred.
- Avoid overcooking the eggs once the salmon is added to maintain a silky texture.
 
	 
	
		Nutrition
		
							- Serving Size: 1 serving (approx. 1/2 recipe)
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 370 mg
 
	
		Keywords: scrambled eggs, smoked salmon, breakfast, brunch, creamy eggs, easy recipe