Shrimp and Creamed Corn Skillet with Feta and Lime Recipe
A quick and flavorful one-pan shrimp and creamed corn recipe that combines tender shrimp with creamy, seasoned corn and a touch of tangy feta. Ready in just 30 minutes, this dish is perfect for a satisfying weeknight dinner packed with bold spices and fresh lime and cilantro accents.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1.5 lb raw shrimp (peeled and deveined)
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 1 teaspoon smoked paprika
Corn and Cream Sauce
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
Finishing Touches
- 4 oz feta cheese (crumbled)
- 2 small limes
- Fresh cilantro (for garnish)
Instructions
- Season the Shrimp: In a bowl, combine the peeled and deveined shrimp with chili powder and salt. Toss well to coat evenly and set aside.
- Sauté Aromatics: Heat the olive oil and salted butter together in a large skillet over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes. Then add the minced garlic and cook until fragrant, approximately 1 minute.
- Cook the Corn: Stir the cooked corn kernels and smoked paprika into the skillet. Let them heat through for 3 to 4 minutes, stirring occasionally to combine the flavors.
- Cook the Shrimp: Increase the heat to medium-high. Add the seasoned shrimp to the skillet and cook until the shrimp turn pink and opaque, about 3 to 4 minutes, flipping halfway if needed for even cooking.
- Add Cream and Simmer: Pour in the half-and-half and gently simmer the mixture for 2 to 3 minutes, allowing the sauce to thicken slightly and envelop the shrimp and corn.
- Finish and Garnish: Crumble half of the feta cheese into the skillet and stir to incorporate. Squeeze the juice of the two limes over the dish and garnish with fresh cilantro. Serve immediately.
Notes
- Use fresh or frozen corn kernels that are fully cooked before starting the recipe.
- Shrimp can be substituted with scallops or chunks of firm white fish if preferred.
- Adjust chili powder and smoked paprika quantities according to desired spice level.
- For a dairy-free version, substitute half-and-half and feta cheese with suitable alternatives.
- Serve with crusty bread or over rice to make a complete meal.
Keywords: shrimp recipe, creamed corn, one-pan dinner, quick seafood meal, stovetop shrimp, easy shrimp recipe, feta cheese shrimp
