Simple Apple Puff Pastry Recipe

Introduction

This Simple Apple Puff Pastry recipe is a delightful way to enjoy crisp apples wrapped in flaky, buttery pastry. Perfect for a quick dessert or a sweet snack, it combines cinnamon, brown sugar, and tender apples in an easy-to-make treat.

Ingredients

• 1 sheet puff pastry, thawed
• 2 firm apples (Granny Smith or Honeycrisp)
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, for egg wash
• Powdered sugar (optional, for dusting)

Instructions

1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Peel and thinly slice the apples. Set aside.
3. Step 3: Cut the puff pastry into squares and lightly score a 1/4 inch border around each square.
4. Step 4: Layer the apple slices in the center of each puff pastry square.
5. Step 5: Sprinkle brown sugar and cinnamon evenly over the apples.
6. Step 6: Dot the apples with small pieces of butter.
7. Step 7: Beat the egg and brush the edges of the pastry squares with the egg wash.
8. Step 8: Bake for 18–22 minutes until the pastry is golden and puffed.
9. Step 9: Let the pastries cool slightly. Dust with powdered sugar if desired before serving.

Tips & Variations

• Use tart apples like Granny Smith for a tangy contrast or sweeter options like Honeycrisp for a milder flavor.
• For extra richness, sprinkle a handful of chopped nuts or raisins over the apples before baking.
• Brush the entire pastry with egg wash for a shiny, golden finish.
• Try adding a drizzle of caramel sauce after baking for a decadent touch.

Storage

Store leftover apple puff pastries in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to refresh the crispiness. Avoid refrigerating, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to fully thaw it in the refrigerator before using to make cutting and shaping easier.

What type of apples are best for baking in this recipe?

Firm apples like Granny Smith or Honeycrisp hold their shape and provide a nice balance of tartness and sweetness for baking with puff pastry.

Simple Apple Puff Pastry Recipe

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★★★★★

4.8 from 68 reviews

This Simple Apple Puff Pastry recipe combines flaky, golden puff pastry with tender, cinnamon-spiced apple slices for an easy and elegant dessert. With just a few ingredients and minimal prep, these individual apple tarts are perfect for a quick treat or special occasion.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 individual tarts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Puff Pastry

• 1 sheet puff pastry, thawed

Apple Filling

• 2 firm apples (Granny Smith or Honeycrisp)
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into small pieces

Additional

• 1 egg, for egg wash
• Powdered sugar (optional, for dusting)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Apples: Peel the apples and thinly slice them into even pieces to ensure they cook uniformly when baked.
3. Cut and Score Pastry: Cut the thawed puff pastry sheet into squares of desired size and lightly score a 1/4 inch border on each square. This scoring helps the edges puff up distinctively during baking.
4. Layer Apples: Arrange the thin apple slices neatly in the center of each pastry square, creating an even layer of fruit.
5. Add Sugar and Spice: Sprinkle 2 tablespoons of brown sugar and 1/2 teaspoon of ground cinnamon evenly over the apples to add sweetness and flavor.
6. Dot with Butter: Place small pieces of unsalted butter on top of the apple slices to enrich the filling and help it caramelize while baking.
7. Apply Egg Wash: Beat the egg thoroughly and brush it along the edges of the pastry squares to give them a golden and shiny finish when baked.
8. Bake: Place the prepared pastry squares on the lined baking sheet and bake in the preheated oven for 18–22 minutes or until the puff pastry is golden, puffed, and cooked through.
9. Cool and Serve: Allow the tarts to cool slightly on a wire rack. Optionally, dust them with powdered sugar before serving for an attractive and sweet finishing touch.

Notes

• Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Ensure the puff pastry is fully thawed before cutting and baking to avoid cracking.
• For a more pronounced spice flavor, consider adding a pinch of nutmeg along with cinnamon.
• These tarts can be served warm or at room temperature and pair wonderfully with vanilla ice cream or whipped cream.

Keywords: apple tart, puff pastry dessert, easy apple dessert, cinnamon apple pastry, quick fruit tart