Simple Peach Feta Salad Recipe
A refreshing and vibrant Simple Peach Feta Salad featuring ripe peaches, mixed greens, crumbled feta cheese, and candied nuts, all tossed in a honey balsamic dressing. Perfect for a light lunch or as a side dish during warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
Dressing Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Prepare the peaches: Wash and slice the peaches into wedges or rounds, depending on your preference. Set aside.
- Combine greens and aromatics: In a large bowl, toss together the mixed greens, thinly sliced red onion, and torn fresh basil leaves.
- Add peaches: Arrange the sliced peaches on top of the greens and onions, making the presentation appealing.
- Sprinkle cheese: Evenly distribute the crumbled feta cheese over the salad.
- Add nuts: Sprinkle the candied pecans or walnuts onto the salad for a sweet, crunchy texture.
- Make the dressing: In a small bowl, whisk together the extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. Taste and adjust seasoning as needed.
- Toss and serve: Drizzle the dressing over the salad just before serving, then toss gently to combine all ingredients ensuring the dressing coats everything evenly.
Notes
- Use ripe but firm peaches to avoid mushiness.
- For a nut-free version, omit candied pecans or walnuts; toasted seeds can be a good substitute.
- Adjust honey amount based on the sweetness of your peaches.
- Feel free to add grilled chicken or shrimp to make this a main dish.
- Serve immediately after dressing to prevent greens from wilting.
Nutrition
- Serving Size: 1 salad serving (about 1/4 of recipe)
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 12 mg
Keywords: peach salad, feta cheese salad, summer salad, mixed greens salad, honey balsamic dressing, easy salad recipe
Find it online: https://leofoster.com/simple-peach-feta-salad-recipe/
