Sloppy Joe Nachos Recipe

Introduction

Sloppy Joe Nachos combine the savory goodness of classic sloppy joes with the crispy, cheesy delight of nachos. This dish is perfect for casual gatherings or a fun weeknight treat, delivering bold flavors in every bite.

Ingredients

• 1 lb ground beef
• ½ cup white onion, diced
• 2 tbsp olive oil
• 1 cup tomato sauce
• 1 tbsp yellow mustard
• ¼ cup ketchup
• 2 tbsp BBQ sauce
• ½ tsp salt
• 1 (9 oz) bag tortilla chips
• 1½ cups shredded cheddar cheese
• ½ cup dill pickle slices, roughly chopped
• Sour cream, for serving
• Green onion, sliced for garnish

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–5 minutes, until softened.
2. Step 2: Add the ground beef to the skillet and cook, breaking it up as it browns, for 7–10 minutes. Drain off any excess grease if needed.
3. Step 3: Stir in the tomato sauce, yellow mustard, ketchup, BBQ sauce, and salt. Lower the heat and let the mixture simmer for 3–5 minutes, until thickened.
4. Step 4: Preheat the oven to 400°F (200°C) and line a 9×13-inch baking sheet with parchment paper.
5. Step 5: Spread the tortilla chips in an even layer on the prepared baking sheet, then spoon the sloppy joe mixture evenly over the chips.
6. Step 6: Sprinkle the shredded cheddar cheese evenly over the top of the nachos.
7. Step 7: Bake uncovered for 7–10 minutes, until the cheese is melted and bubbly.
8. Step 8: Remove from the oven and top with chopped dill pickles, a dollop of sour cream, and sliced green onions. Serve immediately.

Tips & Variations

• For extra heat, add diced jalapeños or a sprinkle of chili powder to the sloppy joe mixture.
• Use ground turkey or chicken as a leaner alternative to beef.
• Swap cheddar for a blend of Mexican cheeses to vary the flavor.
• Make it vegetarian by substituting cooked lentils or plant-based crumbles for the ground meat.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes to help the cheese melt again. Avoid microwaving to keep the chips from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sloppy joe mixture ahead of time?

Yes, you can make the sloppy joe filling up to 2 days in advance and store it in the refrigerator. Reheat gently on the stove before assembling the nachos.

What kind of chips work best for these nachos?

Choose sturdy, thick tortilla chips that can hold the weight of the sloppy joe mixture without becoming soggy. Avoid very thin or overly salted chips for the best texture and flavor balance.

Sloppy Joe Nachos Recipe

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★★★★★

4.7 from 123 reviews

Sloppy Joe Nachos are a delicious twist on classic nachos featuring a savory ground beef sloppy joe mixture layered over crunchy tortilla chips, topped with melted cheddar cheese, tangy pickles, sour cream, and fresh green onions. This easy-to-make appetizer or meal combines familiar flavors with a fun, shareable presentation perfect for game days or casual gatherings.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 lb ground beef
• ½ cup white onion (diced)
• 2 tbsp olive oil
• 1 cup tomato sauce
• 1 tbsp yellow mustard
• ¼ cup ketchup
• 2 tbsp BBQ sauce
• ½ tsp salt

Assembly

• 1 9 oz bag tortilla chips
• 1½ cups shredded cheddar cheese
• ½ cup dill pickle slices (roughly chopped)
• Sour cream (for serving)
• Green onion (sliced for garnish)

Instructions

1. Sauté Onions: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–5 minutes until softened and translucent.
2. Cook Ground Beef: Add the ground beef to the skillet and cook, breaking it up as it browns, for 7–10 minutes. Drain excess grease if necessary to avoid sogginess.
3. Add Sauce Ingredients: Stir in the tomato sauce, yellow mustard, ketchup, BBQ sauce, and salt. Lower the heat, and let the mixture simmer for 3–5 minutes until the sauce thickens and coats the beef well.
4. Preheat Oven: While the beef mixture simmers, preheat your oven to 400°F (204°C). Line a 9×13-inch baking sheet with parchment paper to prepare for baking.
5. Arrange Chips and Topping: Spread the tortilla chips evenly across the lined baking sheet. Spoon the sloppy joe beef mixture evenly over the chips, ensuring good coverage.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the entire surface of the chips and beef mixture.
7. Bake Nachos: Place the baking sheet uncovered in the oven and bake for 7–10 minutes, or until the cheese is fully melted and bubbly.
8. Garnish and Serve: Remove the nachos from the oven and immediately top with roughly chopped dill pickles, dollops of sour cream, and sliced green onions. Serve hot and enjoy your Sloppy Joe Nachos!

Notes

• For a spicier version, add some diced jalapeños or a dash of hot sauce to the beef mixture.
• If you prefer, you can use ground turkey or chicken as a leaner protein substitute.
• Feel free to add black beans or corn for extra texture and nutrients.
• Use freshly grated cheddar cheese for better melting quality and flavor.
• Leftover sloppy joe mixture can be refrigerated separately and reheated before assembling nachos.

Keywords: Sloppy Joe, Nachos, Ground Beef, Appetizer, Game Day Snack, Cheddar Cheese, Tex-Mex