Slow Cooker Beef Manhattan Recipe

Introduction

Slow Cooker Beef Manhattan is a comforting, hearty dish perfect for a family dinner. Tender beef roast slowly cooked with savory seasonings and served over bread and mashed potatoes makes for a satisfying classic meal.

Ingredients

• 2 pounds beef roast (chuck or round works well)
• 1 medium onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch + 2 tablespoons cold water (for slurry)
• 6 slices of bread (white or Texas toast style)
• 4 cups mashed potatoes (homemade or prepared)

Instructions

1. Step 1: Place the sliced onion in the bottom of your slow cooker. Lay the beef roast on top of the onions.
2. Step 2: Pour in the beef broth, Worcestershire sauce, and soy sauce over the beef.
3. Step 3: Sprinkle garlic powder, onion powder, thyme, black pepper, and salt evenly over the beef.
4. Step 4: Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beef is tender and easy to shred.
5. Step 5: Remove beef from the slow cooker and shred it with two forks.
6. Step 6: Strain out the onions and return the broth to the pot. Stir in the cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons cold water) and cook a few minutes until the gravy thickens.
7. Step 7: To serve, place a slice of bread on a plate, top with mashed potatoes, add shredded beef, and ladle the hot gravy generously over the top.

Tips & Variations

• For extra flavor, sear the beef roast in a hot pan before placing it in the slow cooker.
• Use leftover mashed potatoes or instant mashed potatoes for a quicker version.
• Try topping with sautéed mushrooms or caramelized onions for added richness.
• Texas toast adds a nice buttery crunch, but any sturdy white bread works well.

Storage

Store leftover beef and gravy in an airtight container in the refrigerator for up to 3 days. Bread and mashed potatoes are best prepared fresh but can be refrigerated separately for the same time. Reheat beef and gravy gently on the stove or in the microwave, stirring occasionally to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, chuck and round are ideal because they become tender when slow-cooked, but you can also use brisket or other roasts suitable for slow cooking.

How do I prevent the bread from getting soggy?

Serve the dish immediately after assembling, and use sturdy bread like Texas toast. Toasting the bread lightly can also help it hold up better under the mashed potatoes and gravy.

Slow Cooker Beef Manhattan Recipe

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★★★★★

4.9 from 82 reviews

This Slow Cooker Beef Manhattan is a comforting and hearty meal featuring tender, slow-cooked beef served over bread and mashed potatoes with a rich, flavorful gravy. Perfect for a cozy family dinner, this classic dish combines savory spices and a luscious beef broth reduction to create a truly satisfying experience with minimal hands-on time.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds beef roast (chuck or round works well)
• 1 medium onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 6 slices of bread (white or Texas toast style)
• 4 cups mashed potatoes (homemade or prepared)

Instructions

1. Prepare the slow cooker: Place the sliced onion in the bottom of your slow cooker to create a flavorful base for the beef.
2. Add the beef: Lay the beef roast on top of the onions, ensuring it is evenly positioned for consistent cooking.
3. Add liquids and seasoning: Pour in the beef broth, Worcestershire sauce, and soy sauce over the beef. Then, sprinkle the garlic powder, onion powder, dried thyme, black pepper, and salt evenly over the meat.
4. Cook the beef: Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 to 5 hours until the beef becomes tender and easy to shred.
5. Shred the beef: Remove the beef roast from the slow cooker and shred it using two forks, breaking it into bite-sized pieces.
6. Make the gravy: Strain out the onions and return the cooking broth to the slow cooker. Stir in a slurry made from 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water to thicken the broth into a rich gravy.
7. Assemble the Beef Manhattan: On each plate, place a slice of bread, then top with mashed potatoes, followed by the shredded beef. Ladle the thickened gravy generously over the entire dish.

Notes

• You can substitute chuck roast with round roast based on availability and preference.
• Using homemade mashed potatoes enhances the flavor, but pre-prepared mashed potatoes work well too.
• For a gluten-free option, substitute the bread with gluten-free bread and ensure the soy sauce is gluten-free.
• Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• Adjust seasoning to taste before serving, especially salt and pepper.

Keywords: Slow Cooker Beef Manhattan, beef roast recipe, comfort food, slow cooker meals, beef gravy, mashed potatoes, slow cooker dinner