Slow Cooker Beef Manhattan Recipe
This Slow Cooker Beef Manhattan is a comforting and hearty meal featuring tender, slow-cooked beef served over bread and mashed potatoes with a rich, flavorful gravy. Perfect for a cozy family dinner, this classic dish combines savory spices and a luscious beef broth reduction to create a truly satisfying experience with minimal hands-on time.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 pounds beef roast (chuck or round works well)
- 1 medium onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 6 slices of bread (white or Texas toast style)
- 4 cups mashed potatoes (homemade or prepared)
Instructions
- Prepare the slow cooker: Place the sliced onion in the bottom of your slow cooker to create a flavorful base for the beef.
- Add the beef: Lay the beef roast on top of the onions, ensuring it is evenly positioned for consistent cooking.
- Add liquids and seasoning: Pour in the beef broth, Worcestershire sauce, and soy sauce over the beef. Then, sprinkle the garlic powder, onion powder, dried thyme, black pepper, and salt evenly over the meat.
- Cook the beef: Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 to 5 hours until the beef becomes tender and easy to shred.
- Shred the beef: Remove the beef roast from the slow cooker and shred it using two forks, breaking it into bite-sized pieces.
- Make the gravy: Strain out the onions and return the cooking broth to the slow cooker. Stir in a slurry made from 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water to thicken the broth into a rich gravy.
- Assemble the Beef Manhattan: On each plate, place a slice of bread, then top with mashed potatoes, followed by the shredded beef. Ladle the thickened gravy generously over the entire dish.
Notes
- You can substitute chuck roast with round roast based on availability and preference.
- Using homemade mashed potatoes enhances the flavor, but pre-prepared mashed potatoes work well too.
- For a gluten-free option, substitute the bread with gluten-free bread and ensure the soy sauce is gluten-free.
- Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Adjust seasoning to taste before serving, especially salt and pepper.
Keywords: Slow Cooker Beef Manhattan, beef roast recipe, comfort food, slow cooker meals, beef gravy, mashed potatoes, slow cooker dinner
Find it online: https://leofoster.com/slow-cooker-beef-manhattan-recipe/
