Slow Cooker Lemon Garlic Chicken Recipe
If you’re craving a comforting yet bright and flavorful dish, Slow Cooker Lemon Garlic Chicken is your new best friend in the kitchen. This recipe combines tender chicken breasts slowly cooked to juicy perfection with the zesty punch of fresh lemon and the aromatic warmth of garlic and herbs. It’s a hands-off meal that fills your home with irresistible scents and delivers a combination of tangy, savory, and herbaceous tastes in every forkful. Whether you’re cooking for a busy weeknight dinner or a casual weekend feast, this Slow Cooker Lemon Garlic Chicken will quickly become a go-to favorite for its simplicity and unforgettable flavor.

Ingredients You’ll Need
The magic of this Slow Cooker Lemon Garlic Chicken lies in its straightforward, wholesome ingredients. Each component plays a vital role: olive oil adds moisture and richness, garlic brings that unmistakable savory depth, while fresh lemon juice and zest brighten everything up with a vibrant twist. The dried oregano and thyme introduce subtle earthy notes, balancing flavors perfectly and transforming simple chicken breasts into a dish full of character.
- 4 boneless, skinless chicken breasts: Choose plump, evenly sized breasts for consistent cooking and juicy results.
- 1/4 cup olive oil: Adds richness and helps infuse flavors throughout the chicken.
- 4 cloves garlic, minced: Fresh garlic packs a fragrant, savory punch that defines this dish.
- Juice and zest of 2 lemons: The fresh lemon juice creates a bright acidity, while the zest intensifies citrus aroma.
- 1 tsp dried oregano: Lends a Mediterranean earthiness that pairs beautifully with lemon and garlic.
- 1 tsp dried thyme: Offers subtle herbal notes that marry all the flavors together.
- Salt and pepper, to taste: Essential seasonings that enhance and balance all the other ingredients.
- Fresh parsley, for garnish: Adds a splash of color and a fresh finish to the final dish.
- Optional: Lemon slices for serving: For a pretty presentation and an extra citrus touch at the table.
How to Make Slow Cooker Lemon Garlic Chicken
Step 1: Prepare the Lemon-Garlic Mixture
Start by combining your olive oil, minced garlic, lemon juice and zest, dried oregano, thyme, salt, and pepper in a bowl. Whisking these ingredients together ensures the flavors meld beautifully and your chicken will soak up this fragrant, zesty marinade evenly while cooking.
Step 2: Arrange the Chicken in the Slow Cooker
Place the chicken breasts in a single layer inside the slow cooker. Pour the lemon-garlic mixture over the top, making sure each piece is nicely coated. This step is the foundation for juicy, flavorful chicken that absorbs every bit of seasoning during the slow cooking process.
Step 3: Slow Cook to Perfection
Cover your slow cooker and set it to low for 6 to 7 hours, or high for 3 to 4 hours, depending on your schedule. The chicken will slowly become tender and soak up all the lemony, garlicky goodness. The low heat coaxing the flavors together is what makes this recipe truly shine.
Step 4: Garnish and Serve
Once cooked through, transfer the chicken to serving plates and spoon some of the cooking juices over the top for added moisture and flavor. Garnish with freshly chopped parsley and optional lemon slices for a cheerful, fresh pop of color.
How to Serve Slow Cooker Lemon Garlic Chicken

Garnishes
Fresh parsley is your best friend here, offering a vibrant green contrast and a burst of herbal brightness. Lemon slices not only look stunning but also allow guests to add an extra hint of citrus if they want. These small touches elevate the dish from everyday to special.
Side Dishes
This chicken pairs beautifully with a variety of sides. Try it alongside fluffy rice to soak up the fragrant juices, or serve it with a light salad loaded with crunchy greens for a refreshing balance. Roasted vegetables or buttered steamed asparagus work wonderfully to round out the meal as well.
Creative Ways to Present
For an inviting presentation, arrange the chicken on a rustic wooden board or a large platter garnished with parsley sprigs and lemon wedges. You can even shred the cooked chicken and serve it over creamy polenta or inside warm pita bread for a flavorful twist that’s perfect for casual gatherings.
Make Ahead and Storage
Storing Leftovers
Place any leftover Slow Cooker Lemon Garlic Chicken in an airtight container and refrigerate for up to 3 days. The flavors often intensify overnight, so your leftovers will taste even better the next day.
Freezing
This recipe freezes beautifully. Store cooked chicken and some of the cooking liquid in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently in the microwave or on the stovetop, adding a splash of water or broth if it seems dry. Slow reheating helps maintain tenderness and keeps the dish moist and flavorful.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used for even more juicy, tender results. Just adjust the cooking time if needed, as thighs might cook slightly faster or slower depending on size.
Do I need to brown the chicken before slow cooking?
Not at all. This recipe is designed for convenience, and the slow cooker will perfectly cook the chicken without needing to brown it beforehand.
Can I add vegetables to the slow cooker?
Yes, adding root vegetables like carrots or potatoes can make this a full one-pot meal. Just place them under the chicken as they take longer to cook.
Is this recipe suitable for meal prep?
Definitely! Its simple prep and make-ahead nature make Slow Cooker Lemon Garlic Chicken perfect for meal prepping. Cook in bulk and enjoy multiple flavorful meals throughout the week.
What if I don’t have dried oregano or thyme?
If you don’t have these herbs on hand, Italian seasoning makes a great substitute, or you can use fresh herbs—just increase the quantity accordingly.
Final Thoughts
If you’re looking for a dish that requires minimal effort but delivers impressive flavor and tenderness, Slow Cooker Lemon Garlic Chicken is exactly what your kitchen needs. It’s cozy, fresh, and satisfying all at once—a recipe you’ll want to share, make again, and savor with friends and family. Give it a try soon and watch how quickly it becomes a treasured favorite in your home.
PrintSlow Cooker Lemon Garlic Chicken Recipe
This Slow Cooker Lemon Garlic Chicken is a simple, flavorful dish featuring tender boneless chicken breasts slow-cooked in a zesty lemon and garlic marinade infused with oregano and thyme. Perfect for an easy weeknight dinner or meal prep, this recipe yields juicy, aromatic chicken that pairs beautifully with rice, salads, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
To Garnish
- Fresh parsley, chopped
- Optional: Lemon slices for serving
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper until well combined to create a fragrant lemon-garlic sauce.
- Place Chicken in Slow Cooker: Arrange the chicken breasts evenly in the slow cooker insert. Pour the lemon-garlic marinade over the chicken, ensuring each piece is coated thoroughly for maximum flavor infusion.
- Cook the Chicken: Cover and cook on low heat for 6-7 hours or on high for 3-4 hours. The chicken should be fully cooked, tender, and infused with the lemony garlic herbs when done.
- Serve: Carefully remove the chicken breasts and plate them. Garnish with chopped fresh parsley and optional lemon slices. Serve alongside rice or a light salad for a complete meal.
Notes
- For best flavor, marinate the chicken in the lemon-garlic mixture for 30 minutes before cooking if you have time.
- Cooking times may vary slightly depending on your slow cooker model; always check that the internal temperature reaches 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lower-fat version, use less olive oil or substitute with a cooking spray, but note it may reduce juiciness.
- Add vegetables like sliced carrots or potatoes to the slow cooker for a one-pot meal variation.
Nutrition
- Serving Size: 1 chicken breast (about 4 oz)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: slow cooker chicken, lemon garlic chicken, easy chicken recipe, healthy slow cooker dinner, boneless chicken breasts