Slow Cooker Lemon Garlic Chicken Recipe
This Slow Cooker Lemon Garlic Chicken is a simple, flavorful dish featuring tender boneless chicken breasts slow-cooked in a zesty lemon and garlic marinade infused with oregano and thyme. Perfect for an easy weeknight dinner or meal prep, this recipe yields juicy, aromatic chicken that pairs beautifully with rice, salads, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
To Garnish
- Fresh parsley, chopped
- Optional: Lemon slices for serving
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper until well combined to create a fragrant lemon-garlic sauce.
- Place Chicken in Slow Cooker: Arrange the chicken breasts evenly in the slow cooker insert. Pour the lemon-garlic marinade over the chicken, ensuring each piece is coated thoroughly for maximum flavor infusion.
- Cook the Chicken: Cover and cook on low heat for 6-7 hours or on high for 3-4 hours. The chicken should be fully cooked, tender, and infused with the lemony garlic herbs when done.
- Serve: Carefully remove the chicken breasts and plate them. Garnish with chopped fresh parsley and optional lemon slices. Serve alongside rice or a light salad for a complete meal.
Notes
- For best flavor, marinate the chicken in the lemon-garlic mixture for 30 minutes before cooking if you have time.
- Cooking times may vary slightly depending on your slow cooker model; always check that the internal temperature reaches 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lower-fat version, use less olive oil or substitute with a cooking spray, but note it may reduce juiciness.
- Add vegetables like sliced carrots or potatoes to the slow cooker for a one-pot meal variation.
Nutrition
- Serving Size: 1 chicken breast (about 4 oz)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: slow cooker chicken, lemon garlic chicken, easy chicken recipe, healthy slow cooker dinner, boneless chicken breasts
Find it online: https://leofoster.com/slow-cooker-lemon-garlic-chicken-recipe/
