Slow Cooker Queso Spinach Dip Recipe
This Slow Cooker Queso Spinach Dip is a warm and creamy appetizer loaded with Velveeta cheese, fresh spinach, and flavorful Rotel tomatoes. It’s an easy and delicious dip perfect for parties, game day, or any casual gathering. Simply combine all ingredients in a slow cooker and let it cook until smooth and bubbly.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Cheese
- 32 oz. Velveeta cheese, cubed
- 8 oz. cream cheese, cubed
Vegetables
- 10 oz. frozen spinach, thawed and squeezed dry
- 20 oz. Rotel tomatoes (two 10 oz. cans)
Instructions
- Prepare Spinach: Thaw the frozen spinach completely and then squeeze out as much excess moisture as possible using a dish towel or cheesecloth to prevent a watery dip.
- Combine Ingredients: Add the cubed Velveeta cheese, cream cheese, drained spinach, and Rotel tomatoes (with juice) into the slow cooker bowl.
- Cook the Dip: Set the slow cooker to HIGH and cook for 2 hours, stirring occasionally to help the cheeses melt evenly and prevent sticking.
- Serve: Once the cheese is fully melted and the dip is hot and bubbly, give it a final stir. Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- Be sure to drain the spinach thoroughly to avoid a watery consistency.
- Stir occasionally during cooking for a smooth, even dip.
- To keep the dip warm for longer periods, switch the slow cooker to LOW or the warm setting after cooking.
- For extra creaminess, you can add a splash of milk or half-and-half before serving if desired.
Keywords: slow cooker dip, queso spinach dip, Velveeta dip, party appetizer, game day recipes, creamy spinach dip
Find it online: https://leofoster.com/slow-cooker-queso-spinach-dip-recipe/
