Snickerdoodle Cobbler: A Warm and Cozy Dessert Adventure Recipe
Snickerdoodle Cobbler is a warm, cozy dessert that combines the classic cinnamon-sugar flavors of snickerdoodles with a luscious, layered cobbler texture. This easy-to-make baked treat features a buttery crust, a tender and fluffy batter, and a gooey, caramelized filling thanks to the melt-in-your-mouth brown sugar and hot water steam technique. Finished with a cinnamon-sugar topping, it’s perfect served warm with ice cream or whipped cream for a comforting and indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
Filling and Topping
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Spread the melted unsalted butter evenly across the bottom of a 9×13-inch baking pan. This butter layer ensures a rich and buttery crust forms during baking.
- Mix Batter: In a large bowl, whisk together the whole milk, vanilla extract, and 1 1/2 cups granulated sugar until smooth. Add the all-purpose flour, baking powder, salt, and ground cinnamon. Gently whisk until just combined, taking care not to overmix to keep the batter light and tender.
- Assemble Layers: Spoon the prepared batter evenly over the melted butter in the pan. Do not stir; the batter and butter layer should remain distinct to create the cobbler’s signature layered texture. Sprinkle the packed brown sugar evenly over the batter.
- Add Hot Water: Carefully pour the 1 1/2 cups of hot water over the entire surface of the batter and brown sugar mixture. This step is key, as the hot water generates steam during baking which creates a moist, gooey interior beneath a golden crust.
- Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes. The cobbler is done when the top is golden brown and the edges are set. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.
- Apply Topping: While still hot, mix 1/4 cup granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle this cinnamon sugar evenly over the warm cobbler surface. It will melt slightly and add a sweet, crunchy finish.
- Cool and Serve: Let the cobbler cool for 10 to 15 minutes so the layers set slightly, making it easier to serve. For the best experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Do not overmix the batter to avoid a dense texture.
- Be careful when pouring hot water; it creates steam that is essential for the gooey texture.
- Use a 9×13-inch pan for proper layering and baking consistency.
- Best served warm with vanilla ice cream or whipped cream for extra indulgence.
- Leftovers can be reheated gently in the microwave.
Keywords: snickerdoodle cobbler, cinnamon dessert, cinnamon sugar cobbler, warm dessert, baked cobbler, gooey dessert, cinnamon sugar topping, easy dessert recipe
