Name: Spinach Feta Mini Rolls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 package puff pastry (thawed); 2 cups fresh spinach (chopped); 1 cup feta cheese (crumbled); 1/2 cup cream cheese (softened); 1/4 cup onion (finely chopped); 2 cloves garlic (minced); Salt and pepper (to taste); 1 tablespoon olive oil; 1 egg (beaten)

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Introduction

Spinach Feta Mini Rolls are delightful little bites packed with a savory blend of fresh spinach, tangy feta, and creamy cheese wrapped in flaky puff pastry. Perfect as an appetizer or snack, they come together quickly and bake to golden perfection.

The image shows a white dish filled with golden brown, crispy pastry rolls that are lightly browned on the edges and appear flaky. Each roll has about two visible layers of thin dough with dark green spinach and white cheese filling peeking through both ends. One roll is torn open revealing the soft, crumbly white cheese mixed with chopped spinach inside. To the upper right of the dish, there is a small white bowl filled with a creamy white sauce sprinkled lightly with chopped green herbs. Bright green fresh herb sprigs are placed next to the bowl, and a lime wedge sits on the white marbled surface near the plate. The scene captures the warm, crunchy texture of the rolls alongside the smooth dipping sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package of puff pastry (thawed)
2 cups fresh spinach (chopped)
1 cup feta cheese (crumbled)
1 egg (beaten, for egg wash)
1/2 cup cream cheese (softened)
1/4 cup onion (finely chopped)
2 cloves garlic (minced)
Salt and pepper (to taste)
1 tablespoon olive oil

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, cooking until softened. Then add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat.
Step 3: In a bowl, combine the sautéed spinach mixture with crumbled feta, softened cream cheese, salt, and pepper. Stir until well combined.
Step 4: Roll out the thawed puff pastry on a floured surface to smooth out any creases. Cut into squares approximately 3×3 inches.
Step 5: Place about 1 tablespoon of the spinach and feta filling in the center of each pastry square.
Step 6: Fold the pastry over to form triangles or rectangles, pressing the edges together firmly. Seal the edges with a fork or your fingers to prevent filling from leaking.
Step 7: Brush the tops of the rolls with the beaten egg to achieve a golden color when baked.
Step 8: Arrange the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
Step 9: Remove from the oven and let cool on the baking sheet for about 10 minutes before serving.

Tips & Variations

For extra flavor, add a pinch of nutmeg or some chopped fresh dill to the filling mixture.
Try substituting the spinach with kale or swiss chard for a different twist.
If you prefer a cheesier filling, increase the amount of feta or cream cheese slightly.
Make mini rolls in advance and freeze before baking; bake straight from the freezer, adding a few extra minutes to the cooking time.

Storage

Store leftover mini rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. They can also be frozen before baking for up to 1 month and baked directly from frozen.

How to Serve

A round metal plate filled with about 15 golden-brown, crispy rolled pastries that are thin and slightly uneven, with some showing green filling peeking out at the ends. On the left side of the plate, there is a small white bowl with a creamy white dipping sauce topped with a sprig of fresh green parsley. Two bright green lime wedges are placed near the bowl. To the right, there is a white bowl filled with fresh green mint leaves and a lime wedge resting on top. In the foreground, two small clear glasses filled with amber-colored tea are set on a white marbled surface along with a small striped cloth in warm colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just be sure to thaw and squeeze out any excess moisture before sautéing to prevent soggy pastry.

Can I make these rolls vegan?

To make a vegan version, substitute feta and cream cheese with plant-based alternatives and use a non-dairy milk or oil for brushing instead of egg wash. The texture and flavor will differ slightly but still be delicious.