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Spring Roll Salad with Peanut Dressing Recipe

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★★★★★

4.8 from 150 reviews

A vibrant and refreshing Spring Roll Salad with a creamy peanut dressing, combining crisp vegetables and fresh herbs for a light and flavorful dish perfect as a healthy lunch or side.

Ingredients

Scale

Vegetables and Herbs

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup thinly sliced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint

Dressing and Toppings

  • 2 tablespoons chopped roasted peanuts
  • 2 tablespoons rice vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 1 garlic clove, minced

Instructions

  1. Combine Vegetables and Herbs: In a large bowl, mix the shredded cabbage, shredded carrots, thinly sliced red bell pepper, cucumber, chopped cilantro, and chopped mint until evenly distributed.
  2. Make Peanut Dressing: In a small bowl, whisk together rice vinegar, smooth peanut butter, soy sauce, honey, sesame oil, fresh lime juice, and minced garlic until smooth and creamy, forming the peanut dressing.
  3. Dress the Salad: Pour the prepared peanut dressing over the vegetable mixture and gently toss to ensure all ingredients are well coated with the dressing.
  4. Add Toppings: Sprinkle the chopped roasted peanuts evenly over the dressed salad for added crunch and texture.
  5. Serve: Serve the Spring Roll Salad immediately as a fresh and tasty dish.

Notes

  • This salad is best served fresh to maintain the crispness of the vegetables.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • You can add cooked shrimp or shredded chicken for added protein if desired.
  • Leftovers can be stored in the refrigerator for up to 1 day, but the dressing may wilt the vegetables over time.

Keywords: spring roll salad, peanut dressing, cabbage salad, Asian salad, healthy salad, fresh herbs, no-cook recipe

Find it online: https://leofoster.com/spring-roll-salad-with-peanut-dressing-recipe/