St. Patrick’s Day Leprechaun Toast Recipe
Celebrate St. Patrick’s Day with this festive Leprechaun Toast featuring vibrant green cream cheese spread on toasted bread, decorated with chocolate chips, edible gold stars, and fresh berries to resemble a leprechaun’s hoard. This quick and easy recipe is perfect for a fun holiday breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Irish
Ingredients
Scale
Bread and Spread
- 2 slices thick-cut white bread or brioche
- 2 tablespoons unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 tablespoon heavy cream or milk
- 1/4 teaspoon green food coloring (gel recommended)
- 1 teaspoon powdered sugar (optional, for a touch of sweetness)
- Pinch salt
Decorations
- Green sprinkles, as needed
- Chocolate chips (mini or regular), as needed (for “gold coins”)
- Small edible gold stars or glitter, as needed
- Whipped cream, as needed (optional, for clouds or foamy top)
- Fresh mint leaves, as needed (optional, for a natural green touch)
- Fresh berries (like blueberries), as needed (for “four-leaf clovers”)
Instructions
- Toast the Bread: Lightly toast your bread slices to your desired level of crispness using a toaster, toaster oven, or by briefly toasting in a dry skillet over medium heat. Once toasted, set them aside on a plate to cool slightly.
- Prepare the Cream Cheese Spread: In a small bowl, combine the softened cream cheese, softened butter, and heavy cream or milk. Mix thoroughly with a spoon or small whisk until smooth and creamy.
- Color and Sweeten the Spread: Add green food coloring to the cream cheese mixture, starting with a few drops and adding more until you get a vibrant green hue. Stir well to ensure uniform color. Optionally, mix in powdered sugar and a pinch of salt for a balanced, slightly sweet flavor.
- Apply the Spread: Generously spread the green cream cheese mixture over each slice of toasted bread, ensuring an even layer across the entire surface.
- Decorate Creatively: Decorate the toast with chocolate chips clustered to mimic gold coins at the bottom. Sprinkle green sprinkles over the spread. Add edible gold stars or glitter for sparkle. If desired, pipe or dollop whipped cream along the top edge to resemble fluffy clouds. Garnish with fresh mint leaves for aroma and a natural green pop, and arrange fresh berries to create a four-leaf clover effect.
- Serve and Enjoy: Your St. Patrick’s Day Leprechaun Toast is now ready to be enjoyed! Serve immediately to appreciate the fresh taste and vibrant decoration.
Notes
- Use gel food coloring for a more vibrant green without affecting the spread’s consistency.
- For a dairy-free version, substitute cream cheese and butter with plant-based alternatives and use plant-based milk.
- Adjust the sweetness by omitting or increasing powdered sugar according to preference.
- Get creative with decorations using edible glitter or different berries to add texture and color.
- Serve immediately to prevent the toast from becoming soggy.
Keywords: St. Patrick's Day toast, Leprechaun toast, festive breakfast, green cream cheese spread, holiday snack
Find it online: https://leofoster.com/st-patricks-day-leprechaun-toast-recipe/
