Introduction

Steakhouse Garlic Butter Mushrooms are a savory, indulgent side dish perfect for any meal. These mushrooms are richly flavored with garlic, herbs, and a glossy butter sauce that makes every bite irresistible.

The image shows a close-up of cooked whole mushrooms in a pan with a shiny, golden brown color. The mushrooms have a juicy and slightly oily texture, sprinkled with finely chopped green herbs and small bits of cooked garlic or onions, creating a speckled green and white topping. The mushrooms are arranged tightly together, some layered slightly on top of each other, showing their round caps and short stems. A silver spoon is scooping some mushrooms from the pan, reflecting the warm colors and small bits of seasoning on its surface. The pan has a light cooking residue with caramelized bits that add texture to the scene. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound white button mushrooms, cleaned and thickly sliced
4 tablespoons butter (preferably unsalted)
1 tablespoon olive oil
3 cloves garlic, finely minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried oregano
½ teaspoon dried tarragon
½ teaspoon paprika
¼ teaspoon freshly ground black pepper
¼ teaspoon chili powder (optional, for mild heat)
Salt, to taste
Fresh parsley or chives, chopped, for garnish

Instructions

Step 1: Heat olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Add the sliced mushrooms and sprinkle with a pinch of kosher salt. Sauté for about 3 minutes without stirring to achieve a golden sear.
Step 2: Stir the mushrooms and add minced garlic, dried oregano, dried tarragon, paprika, black pepper, and chili powder if using. Cook for an additional 1-2 minutes until the garlic becomes fragrant.
Step 3: Pour in Worcestershire sauce and soy sauce, stirring well to coat the mushrooms evenly. Continue cooking for another 2-3 minutes, allowing the mushrooms to absorb the flavors.
Step 4: Add the remaining 3 tablespoons of butter to the skillet. Stir until the butter melts and coats the mushrooms, creating a glossy finish.
Step 5: Taste and adjust salt if necessary. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley or chives.

Tips & Variations

For deeper flavor, try using a mix of mushrooms like cremini or shiitake along with button mushrooms.
If you prefer less heat, omit the chili powder or add just a pinch.
Serve these mushrooms alongside steak, grilled chicken, or as a topping for toasted bread.
Use fresh herbs like thyme or rosemary instead of dried oregano and tarragon for a brighter herbal note.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the buttery texture and ensure they don’t dry out.

How to Serve

A white bowl filled with cooked mushrooms that have a rich brown color and a shiny glaze, topped with light green chopped herbs and sprinkled with white sesame seeds. The mushrooms are placed close together, showing their round caps and some lighter-colored gills. The background shows a white marbled texture surface. A woman's hand is holding a small wooden bowl of more chopped herbs on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can substitute or combine other mushrooms such as cremini, portobello, or shiitake for more complex flavors and textures.

Is it necessary to use both Worcestershire and soy sauce?

Using both adds depth and umami to the dish, but you can use just one if preferred; Worcestershire will add tangier notes while soy sauce contributes saltiness.