Steakhouse Garlic Butter Mushrooms Recipe
This Steakhouse Garlic Butter Mushrooms recipe delivers a rich, savory side dish perfect for steak dinners or as a flavorful addition to any meal. Sautéed to golden perfection and infused with garlic, herbs, and a buttery sauce, these mushrooms are simple to prepare yet packed with deep, satisfying flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound white button mushrooms, cleaned and thickly sliced
- 4 tablespoons butter (preferably unsalted)
- 1 tablespoon olive oil
- 3 cloves garlic, finely minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon chili powder (optional, for mild heat)
- Salt, to taste
- Fresh parsley or chives, chopped, for garnish
Instructions
- Sauté Mushrooms: Heat olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Add the sliced mushrooms and sprinkle with a pinch of kosher salt. Sauté for about 3 minutes without stirring to achieve a golden sear.
- Add Garlic and Spices: Stir the mushrooms and add minced garlic, dried oregano, dried tarragon, paprika, black pepper, and chili powder (if using). Cook for an additional 1-2 minutes until the garlic becomes fragrant.
- Incorporate Sauces: Pour in Worcestershire sauce and soy sauce, stirring well to coat the mushrooms evenly. Continue cooking for another 2-3 minutes, allowing the mushrooms to absorb the flavors.
- Finish with Butter: Add the remaining 3 tablespoons of butter to the skillet. Stir until the butter melts and coats the mushrooms, creating a glossy finish.
- Garnish and Serve: Taste and adjust salt if necessary. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley or chives.
Notes
- For a spicier version, increase the amount of chili powder to taste.
- Use fresh herbs for garnish if available to enhance freshness and color.
- These mushrooms pair wonderfully with grilled or pan-seared steak but can also be served alongside chicken or as a savory side.
- Ensure mushrooms are dry before cooking to help them sear rather than steam.
Keywords: garlic butter mushrooms, steakhouse mushrooms, sautéed mushrooms, mushroom side dish, garlic mushrooms recipe
Find it online: https://leofoster.com/steakhouse-garlic-butter-mushrooms-recipe/
